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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-17-2011, 11:16 PM | #1 |
is one Smokin' Farker
Join Date: 12-06-10
Location: Ventura County, CA
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Best uses for pulled pork other than sandwiches?
To me, the pulled pork sandwich is the pinnacle use for delicious, tender pulled pork.
But when I smoked a butt this weekend, I didn't have any buns, or even any kind of bread, when the pork was ready to eat. (Planning failure on my part) What are your favorite uses for pulled pork other than sandwiches?
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Rec Tec with bull horns -- UDS (Big Blue) -- 2 Weber kettles -- Weber gasser -- DCS outdoor stainless built-in nat. gasser with smoker box and rotisserie -- Dutch ovens a-plenty -- bright yellow can't-lose-me Thermapen |
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07-17-2011, 11:18 PM | #2 |
is One Chatty Farker
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
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It's pretty good on a pizza or just on a plate with some sauce. JB
__________________
"It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle |
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07-17-2011, 11:24 PM | #3 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Any Mexican dish you can think of, even nachos. Green Chili is awesome with pulled pork.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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07-17-2011, 11:25 PM | #4 |
Full Fledged Farker
Join Date: 04-13-08
Location: Troy, Ohio
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I smoked a butt today, then pulled it, simmered it in taco seasoning and then made some Carnitas Tacos.
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07-17-2011, 11:30 PM | #5 |
is One Chatty Farker
Join Date: 07-21-05
Location: patchogue, n.y.
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i like it in chili, with scrambled eggs, mixed with macaroni and cheese and in bbq spaghetti.
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Phil Better Days Barbeque Backwoods Party 3 WSMs 22" Weber Kettle Smokey Joe |
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07-17-2011, 11:34 PM | #6 |
Knows what a fatty is.
Join Date: 07-11-11
Location: Back Yard, WI
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Imo anything that calls for ground beef tastes good with pp.
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07-17-2011, 11:35 PM | #7 |
is One Chatty Farker
Join Date: 01-20-11
Location: Grants Pass, Oregon
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Tacos. Forget "taco seasoning".
Corn torts, meat, tomatillo salsa, chopped white onion/cilantro. |
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07-17-2011, 11:40 PM | #8 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I make pulled pork into all kinds of things. It does work great in pulled pork tacos etc...or as chile colorado, in enchiladas, egg rolls, soup, beans etc... But, my favorite thing is...
Smoked Pork Shoulder carnitas... Just cook the butt until tender, then chunk instead of shredding. Then add to a cast iron pan with some bacon fat or lard and fry until crisp.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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Thanks from:---> |
07-18-2011, 12:14 AM | #9 |
is one Smokin' Farker
Join Date: 01-02-11
Location: Smithton, MO
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Anything Mex is right on! Nachos, carnitas, quesodillas, enchiladas, and carne guidsada.
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"Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects. |
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07-18-2011, 12:15 AM | #10 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Tacos.
CD |
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07-18-2011, 12:27 AM | #11 |
Full Fledged Farker
Join Date: 04-13-08
Location: Troy, Ohio
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07-18-2011, 12:28 AM | #12 | |
is one Smokin' Farker
Join Date: 01-02-11
Location: Smithton, MO
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Hmmm...this pic has the wheels turnin.....General Tso's pork maybe in my future.
Quote:
__________________
"Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects. |
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07-18-2011, 12:38 AM | #13 |
Is lookin for wood to cook with.
Join Date: 01-07-10
Location: Mesa, Arizona
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Baked Potato
On top of of baked potato, with chives, sour cream, and BBQ sauce. That is our favorite...
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07-18-2011, 12:40 AM | #14 |
is One Chatty Farker
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
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Mmmm! I'm gettin' hungry over here! JB
__________________
"It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle |
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07-18-2011, 12:46 AM | #15 |
is one Smokin' Farker
Join Date: 02-05-09
Location: Seattle, WA
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I like:
curried pork pork burritos BBQ pork on buns (pulled pork sandwiches) pork fried rice pork mole/pipian over rice pork stir fry pork and onions in pipian sauce baked beans with pork salade lyonnaise with pork chunks instead of bacon spinach salad with pork instead of bacon bean soup baked beans with smoked pork greens + pork quiche with onions, smoked pork, cheese and, finally smoked pork on top of a big recipe of cabbage rolls stuffed with homemade sausage seattlepitboss |
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