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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-12-2014, 06:42 PM | #2 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Looks like your off to a good start.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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02-12-2014, 06:52 PM | #3 |
is one Smokin' Farker
Join Date: 01-22-11
Location: Indian Hills, California
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Not enough bacon. Don't let your meat loaf
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West Coast Backyard Team Shirley Fabrication - Shirley 24x56 |
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02-12-2014, 06:55 PM | #4 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Is it done yet?
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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02-12-2014, 06:56 PM | #5 |
Babbling Farker
Join Date: 06-13-13
Location: pa
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Looks good so far, but I agree on the more bacon.
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Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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02-12-2014, 07:39 PM | #7 |
is one Smokin' Farker
Join Date: 01-08-13
Location: michigan
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the sides are naked
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I'm Al brinkman smoky mountin vertical . cobb grill smoky joe |
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02-12-2014, 07:47 PM | #8 |
Babbling Farker
Join Date: 02-03-12
Location: Chickamauga, Ga
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Tasty looking loaf.
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[COLOR="DarkOrange"][B]Will[/B][/COLOR] UDS Weber OTS TQ 250 deluxe ([COLOR="Red"]gone but not forgotten[/COLOR]) [COLOR="Blue"]"Let me get a Diablo Sandwich and a Dr Pepper. Make it fast I'm in a gosh dang hurry"[/COLOR] [COLOR="Red"]IMBAS[/COLOR] [COLOR="red"]Certified[/COLOR] [COLOR="red"]MOINK[/COLOR] [COLOR="red"]Baller[/COLOR] |
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02-12-2014, 07:57 PM | #9 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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You didn't finish in time...I already ate
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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02-12-2014, 08:22 PM | #11 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Nice!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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02-12-2014, 08:30 PM | #12 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Great looking meal right there.
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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02-12-2014, 08:40 PM | #13 | |
Babbling Farker
Join Date: 04-19-13
Location: Live Oak, Texas
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Quote:
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55 gal.UDS stick burner mini WSM red Thermapen There are two kinds of countries in the world, those that use the metric system and the one that sent men to the moon and back. |
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02-12-2014, 08:46 PM | #14 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Mmmmm Meatloaf. - my kettle is my midweek smoker/cooker.
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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02-12-2014, 08:49 PM | #15 |
Knows what a fatty is.
Join Date: 01-29-14
Location: Myrtle Beach, SC
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Looks great! I've been wanting to try a meatloaf. What temp and time did you smoke yours?
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