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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-23-2009, 02:14 PM | #61 |
is One Chatty Farker
Join Date: 11-07-07
Location: Middletown California
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Thanks for the dictionary.
I think maybe all this funk needs to be translated into a couple more languages, country and hard rock. Maybe southern rockabilly would be good to. Maybe there is a computer program out there that will automatically translate the funk into country or funk into rock. Great info just hard to read.
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Cheers, Jerry aka Barbarian Drumhead - UDS x 2 & UDG Thermopen Keep on Smokin' KC native missin' KC IMBAS Certified MOINK Baller 2009 I also support PETA - People Eating Tasty Animals |
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02-23-2009, 02:15 PM | #62 |
Full Fledged Farker
Join Date: 04-13-08
Location: Moline, IL.
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OK, heres a question on George Clinton. Is George Clinton, George Clinton or does the type of George Clinton matter to any degree? I am looking at Kosher George, sea salt George(different grinds) and regular ol noniodized George.
Which type is preferred and why? Thanks, Ken(feeling funkier everytime I read this)
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BabyGotBack BBQ team Stumps GF222P Uber fast stealth black thermapen Cubby blue Thermapen UDS XL UDS 22.5" weber X 2 |
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02-23-2009, 02:17 PM | #63 |
is One Chatty Farker
Join Date: 11-07-07
Location: Middletown California
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Oh I forgot to ask how or where this fits into the dictionary??
In this video Cornbread Olive Oil was Funk Legend Jesse Johnson. Jesse Johnson Funk Extra virgin (rocker) Jesse Johnson Sorry but I need the translation.
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Cheers, Jerry aka Barbarian Drumhead - UDS x 2 & UDG Thermopen Keep on Smokin' KC native missin' KC IMBAS Certified MOINK Baller 2009 I also support PETA - People Eating Tasty Animals |
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02-23-2009, 02:18 PM | #64 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO: 38.786730,-90.642551
Name/Nickname : Mark
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Would calcium chloride be "Boy George" ?
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Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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02-23-2009, 02:23 PM | #65 |
is One Chatty Farker
Join Date: 11-07-07
Location: Middletown California
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And another George Clinton question to go with Ken V's question where does Hawaiian Black Sea Salt fit in the funk?
Also, are red, pink, green and white peppercorns part of Larry Graham or are they not funky enough to be in Q???
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Cheers, Jerry aka Barbarian Drumhead - UDS x 2 & UDG Thermopen Keep on Smokin' KC native missin' KC IMBAS Certified MOINK Baller 2009 I also support PETA - People Eating Tasty Animals |
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02-23-2009, 02:25 PM | #66 | |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Quote:
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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02-23-2009, 02:33 PM | #67 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I stuffed George Clinton in my water softener today. Hope he doesn't get out!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-23-2009, 02:38 PM | #68 |
is One Chatty Farker
Join Date: 11-07-07
Location: Middletown California
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Did you see that George Clinton is trying hard to Gone Country along with Sheila E., Micky Dolenz and three others????
So maybe the Funk can go Country to.
__________________
Cheers, Jerry aka Barbarian Drumhead - UDS x 2 & UDG Thermopen Keep on Smokin' KC native missin' KC IMBAS Certified MOINK Baller 2009 I also support PETA - People Eating Tasty Animals |
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02-23-2009, 02:48 PM | #69 | |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Quote:
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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02-23-2009, 02:50 PM | #70 | |
Babbling Farker
Join Date: 03-14-07
Location: Culpeper, Virginia
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Quote:
Not untill you can send me a packer brisket with flavor in the middle!
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Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women." |
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02-23-2009, 03:09 PM | #71 |
is One Chatty Farker
Join Date: 11-07-07
Location: Middletown California
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So I tried going to popdaddys website and it is either in Japanese, Chinese or Korean. Don't know which, so whas up wid dat????/
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Cheers, Jerry aka Barbarian Drumhead - UDS x 2 & UDG Thermopen Keep on Smokin' KC native missin' KC IMBAS Certified MOINK Baller 2009 I also support PETA - People Eating Tasty Animals |
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02-23-2009, 03:16 PM | #72 | |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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Quote:
You see I like to share my funk but don't think it should be given away to anyone on the net without earning it. In essence, if you say, want easy answers, get a cookbook. But if you want a few tips that are useful you will have to bend to my wavelength. You don't dig the waves (Kelly's Heros reference) I am sorry, its the way I roll baby. But since some of the brethren have jumped on board and shared, y'all help each other out. This can only been seen in the brethren archives once some time passes. So if anyone HAS to try my rub or something they could figure it out. My videos also help out, teach a few things but leave some things out... like when Neil says he uses P...............whoooooah almost had you there huh? Of course its also in fun too. And the fun is how bent outta shape some people get that profess not to give a ****. Whatever peanut butters their jelly. You know when I picked up a few things at Kruez market bussing tables long ago and at angelos long ago, I didn't tell them to turn off the Hank Williams (Salt) and George Jones (pepper) music so I could dig what they were letting me in on.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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1 members found this post helpful. |
02-23-2009, 03:25 PM | #73 | |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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Quote:
I am saying don't inject because you are trying to learn the affects that copius amounts of salt and pepper have on a packer. Once you have done it then go forth and do what you want. If I wanted to insult injectors (and I have) I would do so. But this technique (German style) is the zenith of a brisket... as far as it can go penetration wise without artificial injections. Now my dry injection would not count as a liquid injection. But we have talked about that technique before. That being said, the number one thing people say about this style is.... how do you get the flavor deep in the meat without injecting?
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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02-23-2009, 03:34 PM | #74 |
Full Fledged Farker
Join Date: 01-30-08
Location: Farkerville
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In the legends would Pink Floyd be Sodium Niterite
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02-23-2009, 03:39 PM | #75 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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i retired my website when moved... the host videos are still on youtube.com though
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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rub salt popdaddy |
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