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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-19-2007, 07:48 PM
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#1 |
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Babbling Farker
Join Date: 08-07-06
Location: huntington, ny
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Thanks!
When I joined this forum less than a year ago all I knew about BBQ was that I liked to eat it. Due to the fantastic help from fellow Brethren I have become comfortable with ribs, brisket, fatties, abts, roasts, beer can chicken, rubs and turkey.
This weekend I made pulled pork and chicken for my nieces graduation party and a Carolina mustard sauce and a traditional KC sauce to go with the meat. If it wasn't for your help I would have NEVER even attempted it. So thanks to everyone for your generosity and willingness to help. Eric |
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08-19-2007, 07:51 PM
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#2 |
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Babbling Farker
Join Date: 07-07-06
Location: Osage City, Kansas
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Gotta love the Brethren!!
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www.facebook.com/BarkinDawgsBBQCatering |
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08-19-2007, 08:03 PM
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#3 |
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somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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I'm with ya Eric! Ain't no place like home!
Brian
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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08-19-2007, 08:23 PM
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#5 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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Eric,
What I love the most about this forum is that people are so ready to help out. I've learned so much from everyone. Congrats on a successful party.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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08-19-2007, 08:27 PM
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#6 |
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somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Yup, this is a great place to be.
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
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08-19-2007, 08:36 PM
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#7 |
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Quintessential Chatty Farker
  
Join Date: 11-12-06
Location: Des Moines, Iowa
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Amen to all of the above, a true learning experience mixed with a lot of fun!
Dave |
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08-19-2007, 08:48 PM
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#8 |
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somebody shut me the fark up.
Join Date: 05-04-05
Location: Coral Bay, USVI
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This place should be accredited to issue college credits for BBQ knowledge. Ive damn sure learned all I know here as well. Before this site, I was just a griller.
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Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan |
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08-20-2007, 02:44 AM
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#9 | |
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is One Chatty Farker
Join Date: 09-07-05
Location: Shoreham-by-Sea, UK
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Quote:
....and before someone else says it......Eric, Wheres the pictures?!!!! 
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Surf'n'Smoke BBQ Team |
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08-20-2007, 09:11 AM
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#10 |
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is one Smokin' Farker
Join Date: 09-12-05
Location: Owego, NY
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Your welcome Pictures after a year you should know better! GrIN
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Charlie Beasley New Owner of old Bandera (8 years or so) New Smokette 008 (Love IT) |
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08-20-2007, 10:39 AM
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#11 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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I couldn't agree with you more!!! The "Brethren" are awesome
 JD
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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08-20-2007, 01:01 PM
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#12 |
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is One Chatty Farker
Join Date: 07-16-06
Location: West Palm Beach,Fl.
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Like Eric I am here less than a year and the learning curve since joining is almost straight up. There is no better place to be than right here. Thanks to everyone here.
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Les Backwoods Party w/upgrades & Guru Lg. Big Green Egg born 6/23/08 w/custom Walnut handle from Marty Leach,Weber Gasser Weber OTG Walnut handle from Marty Leach KCBS #20486,FBA certified Master judge,IMBAS (MOINK BALL) Certified Like what you do. Do what you like. 
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08-21-2007, 05:25 AM
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#13 |
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Full Fledged Farker
Join Date: 07-18-06
Location: West Babylon, NY (long Island)
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I feel a group hug coming on. lol
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Killer Of Threads  WSM w\ Stoker Char-Broil Silver Smoker Smokey Joe Gold Weber Kettle (18 in.) Kingsford Kettle (it came w\ the house) Kenmore Gasser (I've grown tired of being a charcoal purest) |
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