Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
11-19-2013, 07:31 PM | #1 |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
|
Bacon weaved turkey
|
|
11-19-2013, 09:21 PM | #4 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
|
I did one a couple of years ago. It was good, but not good enough to justify the extra work. It looked cool, however.
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
|
Thanks from:---> |
11-19-2013, 09:24 PM | #5 |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
|
Ron L...any photos of your finished bird?
|
|
11-19-2013, 10:28 PM | #9 |
Full Fledged Farker
Join Date: 12-29-12
Location: Clear Lake City, TX
|
and I thought a bacon wrapped fatty was cutting edge Q...
__________________
Klose custom 43" Deluxe Grill Chef Retired: modified NB Bandera (2000-2012), may it rest in pieces. IMBAS Certified MOINK Baller :cool: |
|
Thanks from:---> |
11-20-2013, 05:48 AM | #12 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
|
Not a real turkey fan here, so anything with bacon is good by me
__________________
[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
|
Thanks from:---> |
11-20-2013, 02:30 PM | #13 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
|
So where's this so called turkey? All I see is bacon.
__________________
[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
|
11-20-2013, 02:36 PM | #14 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
|
looks interesting
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
|
11-20-2013, 03:02 PM | #15 |
Found some matches.
Join Date: 05-07-12
Location: Boise, Idaho
|
I have never done the full weave but for the past 4 years I have put bacon on the bird. I spatchcock it, skin it (yes, I said skin it) all but the wings and then apply rub, cover with strips of bacon on breast and thighs/legs, more rub on the bacon (light coating) and into the smoker it goes. Did a side by side taste test with a turkey done with skin on and not spatchcocked and the one without the skin was the winner.
|
|
Thread Tools | |
|
|