MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 11-19-2013, 07:31 PM   #1
93vpmod
is Blowin Smoke!

 
Join Date: 02-02-13
Location: Springfield, IL
Default Bacon weaved turkey

I stumbled across this on the interwebs and wondered which one of you is the intstagator? Sorry if this has already made the rounds...

93vpmod is offline   Reply With Quote




Old 11-19-2013, 07:33 PM   #2
FatCoyote
is one Smokin' Farker
 
Join Date: 10-10-13
Location: Austin, Texas
Default

Not I, but it was sent to me to try :) And try I will....
__________________
What ya smokin there?
FatCoyote is offline   Reply With Quote


Thanks from:--->
Old 11-19-2013, 08:22 PM   #3
IamMadMan
somebody shut me the fark up.

 
IamMadMan's Avatar
 
Join Date: 07-30-11
Location: Pemberton, New Jersey
Default

Yummmy, Leave the turkey for leftovers and eat the bacon...
IamMadMan is offline   Reply With Quote


Thanks from:--->
Old 11-19-2013, 09:21 PM   #4
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
Default

I did one a couple of years ago. It was good, but not good enough to justify the extra work. It looked cool, however.
__________________
"Ron Rico, Boss. You can call me Captain Ron..."


Naked Fatties Rock!

PKGo X 2/PK360/
Ron_L is online now   Reply With Quote


Thanks from:--->
Old 11-19-2013, 09:24 PM   #5
93vpmod
is Blowin Smoke!

 
Join Date: 02-02-13
Location: Springfield, IL
Default

Ron L...any photos of your finished bird?
93vpmod is offline   Reply With Quote


Old 11-19-2013, 09:25 PM   #6
Q Junkie
is One Chatty Farker

 
Join Date: 07-07-12
Location: San Marcos, CA
Default

Reminds me of "The Mummy"
Q Junkie is offline   Reply With Quote


Thanks from:--->
Old 11-19-2013, 10:04 PM   #7
BecknCO
On the road to being a farker
 
BecknCO's Avatar
 
Join Date: 06-18-13
Location: Denver, CO
Default

LOL! That's just ridiculous...ridiculous and awesome
__________________
1st gen PBC, Mini WSM w/SJG, 22.5" OTG, SJS
BecknCO is offline   Reply With Quote


Thanks from:--->
Old 11-19-2013, 10:24 PM   #8
MasteringTheFlame
Is lookin for wood to cook with.
 
Join Date: 10-18-08
Location: In front of the grill
Default

That looks pretty cool. I don't think I'd have the patience to weave all that bacon though.
MasteringTheFlame is offline   Reply With Quote


Thanks from:--->
Old 11-19-2013, 10:28 PM   #9
BevoBurn96
Full Fledged Farker

 
Join Date: 12-29-12
Location: Clear Lake City, TX
Default

and I thought a bacon wrapped fatty was cutting edge Q...
__________________
Klose custom 43" Deluxe Grill Chef
Retired: modified NB Bandera (2000-2012), may it rest in pieces.

IMBAS Certified MOINK Baller :cool:
BevoBurn96 is offline   Reply With Quote


Thanks from:--->
Old 11-19-2013, 11:20 PM   #10
krek
On the road to being a farker
 
Join Date: 11-05-13
Location: Backyard, MO
Default

We did one last year, actually prefer the turkey skin crisped up with out the bacon blanket.

__________________
DPP Fat 50 * Traeger Lil Tex * Kettle Pizza * Stumps Baby XL
krek is offline   Reply With Quote


Thanks from:--->
Old 11-20-2013, 03:01 AM   #11
sliding_billy
somebody shut me the fark up.

 
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
Default

Sure looks cool!
sliding_billy is offline   Reply With Quote


Thanks from:--->
Old 11-20-2013, 05:48 AM   #12
Diesel Dave
Quintessential Chatty Farker

 
Join Date: 08-23-13
Location: In the woods
Default

Not a real turkey fan here, so anything with bacon is good by me
__________________
[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR]


Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe
Diesel Dave is offline   Reply With Quote


Thanks from:--->
Old 11-20-2013, 02:30 PM   #13
fingerlickin'
Quintessential Chatty Farker

 
Join Date: 07-08-10
Location: Boyertown, PA
Default

So where's this so called turkey? All I see is bacon.
__________________
[COLOR=Navy][COLOR=Black][I]
Jason [/I]

"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR]
[B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black]
[/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR]

[COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR]
[/B][/COLOR][/COLOR]
fingerlickin' is offline   Reply With Quote


Old 11-20-2013, 02:36 PM   #14
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
Default

looks interesting
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party- sold
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Old 11-20-2013, 03:02 PM   #15
porkaholic
Found some matches.
 
Join Date: 05-07-12
Location: Boise, Idaho
Default

I have never done the full weave but for the past 4 years I have put bacon on the bird. I spatchcock it, skin it (yes, I said skin it) all but the wings and then apply rub, cover with strips of bacon on breast and thighs/legs, more rub on the bacon (light coating) and into the smoker it goes. Did a side by side taste test with a turkey done with skin on and not spatchcocked and the one without the skin was the winner.
porkaholic is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 03:15 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts