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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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10-10-2008, 09:23 AM
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#16 |
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is One Chatty Farker
Join Date: 07-04-06
Location: Cleveland, OH
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If they have a grill/broiler consider serving pulled pork Quesadilla's. I made a mini-mint serviing them, and can start with cold pulled pork. Butter and your rub on the outside, inside pulled pork with shredded/pre-processed pepper jack cheese on the inside....served with a little cup of bbq sauce....I served them in a little boat cut into 1/4's, at any given time I had 5-8 on the grill at a time.....the rub crusts up great with the fire....but, yeah, setting it up as a first come, first serve, not a never-ending supply adds to the desire to come get it while the getting is good. I used to only do 5 racks of ribs a night, and everyone knew when they came out of the smoker, 8pm, and I never had a night where I did not sell all 5 within 5 minutes.
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Them Ohio City Boys BBQ Competition Team 2 Worthless Nuts Them Ohio City Boys All Jacked Up Cleveland, Ohio Jambo (J-3) Black on Black-with Hot Rod Flames FEC w/ IQ4 |
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10-10-2008, 09:32 AM
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#17 |
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Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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You guys wouldn't believe how tough it is to get those paper boat/ serving trays over here. I think they would be idea for PP sandwiches.
I have been on ebay but no one on this island has them!
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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10-10-2008, 10:53 AM
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#18 |
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is One Chatty Farker
Join Date: 07-04-06
Location: Cleveland, OH
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do you have a restaurant depot around?
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Them Ohio City Boys BBQ Competition Team 2 Worthless Nuts Them Ohio City Boys All Jacked Up Cleveland, Ohio Jambo (J-3) Black on Black-with Hot Rod Flames FEC w/ IQ4 |
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10-10-2008, 10:54 AM
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#19 |
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is One Chatty Farker
Join Date: 07-04-06
Location: Cleveland, OH
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ugh, just noticed that island part
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Them Ohio City Boys BBQ Competition Team 2 Worthless Nuts Them Ohio City Boys All Jacked Up Cleveland, Ohio Jambo (J-3) Black on Black-with Hot Rod Flames FEC w/ IQ4 |
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10-10-2008, 10:57 AM
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#20 |
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Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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lol Ya they are behind the times over here. I jusy saw on the news the the movie 'Gone With the Wind' it showing at the moving picture theater.
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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10-10-2008, 11:12 AM
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#21 | |
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is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
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Quote:
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[FONT=Arial]New Braunfels Black Diamond[/FONT] [FONT=Arial]Backwoods Patio Smoker[/FONT] [FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT] [FONT=Arial]ServSafe Certified[/FONT] [FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT] |
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10-10-2008, 12:28 PM
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#22 | |
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Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Quote:
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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11-03-2008, 01:53 PM
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#23 |
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is one Smokin' Farker
Join Date: 01-17-07
Location: Methuen, MA
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Wow, tomorrows the night...and I'm a little nervous.
I decided on Pulled pork sammies, pickles, and a small bag of chips. I plan on feeding 50 but will have enough for 75. I have the butts injected and rubbed and they will go into the smoker around 1 AM. I'll try to post some pictures or at least give an update later this week. Thanks for your help! Mike
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Blog In polite society, we have an unspoken agreement to call our obsessions hobbies. - Stephen King |
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11-03-2008, 01:59 PM
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#24 |
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is one Smokin' Farker
  Join Date: 10-08-08
Location: Brewster, NY
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Good luck man....don't be nervous it will go great....looking forward to seeing the pron.
Dan |
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11-03-2008, 02:14 PM
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#25 |
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Babbling Farker
Join Date: 12-13-05
Location: St. Louis MO
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No Pressure Really Nooooooooooo Pressure. What will happen is the same thing that happened to me this past weekend. A person that has previously had my PP. Cornered me after a after services event on Sunday. He asked for six cooked Butts. I bet you will be getting many more orders after the Pub Party
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/ |
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11-03-2008, 11:26 PM
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#26 |
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Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Add some ABT's to the menu. After people have eaten and realising that some dont mix hydrolics with solids they go over VERY well as snacks.
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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11-04-2008, 06:04 AM
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#27 |
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is Blowin Smoke!
Join Date: 07-17-06
Location: Wantagh, NY
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you nervous? lol You'll be fine, good luck, don't forget the business cards!!
let us know how it goes 
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Julie "It is better to have burnt and lost, then never to have barbecued at all" Swamp Pit BBQ KCBS Member KCBS CBJ Charbroil Bandera Charbroil Silver Smoker/Grill Weber Kettle 18 & 26 WSM 18 1/2 Kamado 18" FEC 100 http://www.myspace.com/wannabebbqueen http://www.tripadvisor.com/members/JMBred *the views of the user Skip (The Prince Consort) do not necessarily reflect those of WannaBeBBQueen...lol 
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