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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-27-2013, 03:02 PM | #1 |
On the road to being a farker
Join Date: 07-23-13
Location: Roy, Utah
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Changing it up today???
Usually bust out the 22.5 kettle for my wings but I figured I would change it up and fry some today. Whippin up some brown sugar maple sauce and some classic buffalo. More pron to come!
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Originally Posted by cathy L........I just grab my fatties and yank them out. |
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10-27-2013, 03:51 PM | #2 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Looking forward to it!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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