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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-17-2013, 04:56 PM
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#1 |
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Knows what a fatty is.
Join Date: 04-18-13
Location: Oklahoma City
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Breaking in the new Akorn
Couldn't wait any longer, had to break it in with a couple thick cut boneless chops with a bit of McKormickd Applewood rub on it, had already taken off the 'taters when I decided to snap a pic.
Also in my euphoric stat over cooking on a new grill, I forgot the rule of mitts,...when turning the meat I grapped the temp probe by hand... getting away with 2 band-aids serve as a great reminder, always wear protective mitts/gloves.
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To seek out new sauces, and explore strange new flavors... |
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05-17-2013, 05:07 PM
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#2 |
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Knows what a fatty is.
Join Date: 04-13-13
Location: Greenville SC
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Looks good! I love my akorn.
Hope your hand feels better.
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Char Griller Pro and Akorn |
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05-17-2013, 06:23 PM
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#3 |
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is Blowin Smoke!
Join Date: 01-09-13
Location: Tupelo, MS
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Looks good from here - sorry about the fingers
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05-17-2013, 06:24 PM
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#4 |
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Knows what a fatty is.
Join Date: 02-09-13
Location: New York
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Congratulations
I hope you get many years of enjoyment out of it. |
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05-18-2013, 07:20 AM
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#5 |
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Quintessential Chatty Farker
Join Date: 06-29-11
Location: Greeneville TN
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Who hasn't done it? It's part of the seasoning process.
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05-18-2013, 07:54 AM
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#6 |
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Babbling Farker
  Join Date: 04-03-10
Location: Cypress TX
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Nice pr0n!
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J Crunch |
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05-18-2013, 12:02 PM
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#7 |
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is one Smokin' Farker
Join Date: 08-14-11
Location: Cleveland OH.
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looks good and congrats on the seared fingers you're truly a brethren now.
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22.5 ots, 22.5 wsm, kingsford deluxe |
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05-18-2013, 12:09 PM
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#8 |
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Babbling Farker
 
Join Date: 11-18-10
Location: Callahan Fl
Name/Nickname : Rick
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Congrats on the new Akorn, you're going to really like that grill.
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Rick |
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05-18-2013, 12:35 PM
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#9 |
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Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Congrats!
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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05-18-2013, 01:15 PM
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#10 |
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is one Smokin' Farker
Join Date: 07-10-10
Location: saint louis, MO
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Enjoy, I love mine :-)
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05-18-2013, 02:23 PM
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#11 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Nice!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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05-18-2013, 04:07 PM
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#12 |
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Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Congrats on the new cooker, the chops look great!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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05-18-2013, 04:44 PM
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#13 |
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Knows what a fatty is.
Join Date: 04-18-13
Location: Oklahoma City
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And Saturday's beer & ribeyes...conned the GF into modeling the goods for me
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To seek out new sauces, and explore strange new flavors... |
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05-18-2013, 04:59 PM
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#14 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Looks great mate ,nice toy
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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05-18-2013, 05:01 PM
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#15 |
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Babbling Farker
Join Date: 06-05-08
Location: Council Bluffs, Iowa
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Nice
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Stumps XL Baby/UDS |
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