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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-04-2014, 01:16 PM   #16
greasy pork goodness
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I would always rather buy fresh but sometimes it is not an option which takes me to the vacu-seal stuff at Kroghetto.
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Old 07-04-2014, 02:00 PM   #17
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I buy fresh when I can. But Hatfield ribs are on sale locally. I always read the label to see if they are enhanced, if they are I won't buy them. I had bad experiences with them being too salty, in the past.
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Old 07-04-2014, 03:41 PM   #18
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Quote:
Originally Posted by captndan View Post
I don't understand. Why would I buy anything that wasn't fresh?
Fresh isn't always reasonably priced, and I don't know about your budget, but mine is fairly stretched.
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Old 07-04-2014, 03:51 PM   #19
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I vote no on enhanced ribs. Turkey - no problem.
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Old 07-04-2014, 04:46 PM   #20
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Enhanced is the wrong word for what they do to that meat
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