JohnH12
Full Fledged Farker
The last 5# batch of Hi Mountain Original Snack Sticks that I made turned out way too salty. It's edible but the salt taste is pretty strong.
I used 5# of 80/20 ground beef and followed the recipe just as I have before.
I called to ask them what may have caused it and they only offered that my dehydrator didn't get the sticks hot enough and I should use a commercial dehydrator that can be set to 180*.
I have an Excalibur and it has worked fine in the past with the same spice pack.
Any ideas about what may have happened?
I guess there's no fix at this point but I sure hate to trash all those stix.
I used 5# of 80/20 ground beef and followed the recipe just as I have before.
I called to ask them what may have caused it and they only offered that my dehydrator didn't get the sticks hot enough and I should use a commercial dehydrator that can be set to 180*.
I have an Excalibur and it has worked fine in the past with the same spice pack.
Any ideas about what may have happened?
I guess there's no fix at this point but I sure hate to trash all those stix.