|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
11-08-2016, 04:27 PM
|
#1 |
|
Got Wood.
Join Date: 07-18-16
Location: Minneapolis, MN
|
First time beef tenderloin on Pit Barrel Cooker
Hi all,
Tried something new this weekend on my PBC...beef tenderloin! Here is the cut before seasoning, etc:  I used PBC's beef and game seasoning....and here it is off the cooker about 3 hours later or so....  And here it is ready to eat!  Not bad for my first time. I think next time I do it I will let it cook just a little longer. I think I went to ~130-135. I think my kids will like it a little more if it was a little more done. |
|
|
| Thanks from: ---> |
|
11-08-2016, 06:59 PM
|
#2 |
|
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
|
You surprised me. 3hrs. at what temp? It looks awesome!!
__________________
Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
|
|
|
|
11-08-2016, 07:06 PM
|
#3 |
|
Is lookin for wood to cook with.
  Join Date: 10-29-16
Location: Austin, TX
|
Outstanding job. Perfectly cooked for me, but, like your's my family would want it a bit more done. Great job!
__________________
Old Country Pecos,OTG,OTS,WSM |
|
|
|
|
11-08-2016, 07:56 PM
|
#4 |
|
somebody shut me the fark up.
  
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
|
Looks fantastic from here.
__________________
Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
|
|
|
11-08-2016, 10:53 PM
|
#5 |
|
is one Smokin' Farker
Join Date: 08-06-14
Location: West Virginia
|
mmmmm looks perfect to me, great cook .......
__________________
270 smokers large PBC Vision kamado classic B series |
|
|
|
|
11-09-2016, 12:53 AM
|
#6 |
|
is One Chatty Farker
Join Date: 06-30-16
Location: Israel
|
Looks great!
|
|
|
|
|
11-09-2016, 01:00 AM
|
#7 |
|
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
|
You nailed it nice job.
__________________
Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
|
|
|
|
11-09-2016, 05:05 AM
|
#8 |
|
Babbling Farker
Join Date: 12-07-15
Location: Wernersville, PA
|
Job well done! Looks perfectly cooked
__________________
Matt |
|
|
|
|
11-09-2016, 12:01 PM
|
#9 |
|
Got Wood.
Join Date: 07-18-16
Location: Minneapolis, MN
|
Thanks all!
|
|
|
|
|
|
|
