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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-25-2014, 11:36 PM | #1 |
Got Wood.
Join Date: 06-10-13
Location: Round lake beach Illinois
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Food sticking to grates
I use a WSM and noticed my briskets stick to the grate (unwrapped or wrap) and pull bark with fat cap off :'(. Or even some moist oily paper with it too.
Any tips on preventing that? non-stick spray??? |
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02-25-2014, 11:41 PM | #2 |
On the road to being a farker
Join Date: 01-05-14
Location: Long Island
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Try seasoning grates or spray but im guessing its not seasoned well. A little heat and oil should help resolve it.
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02-26-2014, 05:05 AM | #3 |
is one Smokin' Farker
Join Date: 02-10-13
Location: Lafayette, LA
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__________________
[URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][B][COLOR="Red"]Enter An International Cook Off From Your Home.[/COLOR][/B] [/URL] Brady Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser |
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Thanks from:---> |
02-26-2014, 07:28 AM | #4 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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You can season with Pam
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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02-26-2014, 08:11 AM | #5 |
is one Smokin' Farker
Join Date: 09-18-12
Location: Lugoff, SC
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Any time I have new grates I spray with Pam the first cook or two. No problems after that.
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02-26-2014, 09:19 AM | #6 |
Babbling Farker
Join Date: 12-16-13
Location: Rome, Italy
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I have always used some EVO rubbed with paper towel.
It works. |
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Thanks from:---> |
02-26-2014, 09:34 AM | #7 |
Banned
Join Date: 09-03-13
Location: Edgewood, TX
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Yep.
__________________
My cooking family - 48" Jambo Pit Clone, Blaz'n Grill Works Gridiron Pellet, Primo XL Ceramic, Weber 22", Lynx 36" SS Grill PNWBA - CBJ, KCBS - CBJ DAV, VFW Cooking BBQ since 1971, seriously cooking BBQ since 1996, when I read Smoke and Spice. |
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02-26-2014, 09:51 AM | #8 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Stop cleaning your grates.
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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02-26-2014, 11:06 AM | #9 | |
On the road to being a farker
Join Date: 04-12-12
Location: southern Wisconsin
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Quote:
__________________
Wisconsin, Out drinking your state since 1848 |
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02-26-2014, 11:18 AM | #10 |
is one Smokin' Farker
Join Date: 02-02-11
Location: The Rehab Riviera, CA
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PAM makes one specifically for grills...
__________________
Ubi fumus, ibi ignis |
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02-26-2014, 12:29 PM | #11 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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I have had this issue too, but figure it is due to the new WSM. Unfortunately, since the food sticks, I have to clean the grates. It'll work out eventually, just not going to put this cooks meat on last cooks residue...
__________________
There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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02-26-2014, 12:41 PM | #12 |
Got Wood.
Join Date: 06-10-13
Location: Round lake beach Illinois
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Totally forgot about grill PAM! Thanks guys u all rock
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02-26-2014, 04:17 PM | #13 |
On the road to being a farker
Join Date: 07-15-13
Location: Rochester, MN
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This might not be an issue with the WSM, but be careful with PAM. It burns easily when I use it on my gasser. I might have to find the Weber version so I don't have to worry about that.
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02-26-2014, 05:21 PM | #14 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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Spray it on the grate before you put it on the grill. No flare ups.
Maybe I misunderstand what you mean by burns easily...
__________________
There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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Tags |
brisket, grates, WSM |
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