HeSmellsLikeSmoke
somebody shut me the fark up.
I can't open that URL, perhaps because I no longer have a FB account. Could you paste the img code into a post here so others like me can see them? Thanks.
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Ugly Drum Smoker Photo Gallery
- Thread starter HeSmellsLikeSmoke
- Start date
I can't open that URL, perhaps because I no longer have a FB account. Could you paste the img code into a post here so others like me can see them? Thanks.
pitmaster87
MemberGot rid of the matchlight.
dadsr4
somebody shut me the fark up.
PaulieG
Knows what a fatty is.
peeps
somebody shut me the fark up.
Me thinks you were looking for the PDS thread...
jeeptime1
MemberGot rid of the matchlight.
My UDS and 3 helpers. Well 2.5 of them made the photo. I used the KISS method for the most part. (3) 3/4" intakes 1 - 1 with ball valve. Bottle opener and shelf mods. used brass fitting for thermo and probe access - sealed with cork will be seasoning it this afternoon:grin:
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nubrook18
Found some matches.
I like to build theme UDS. This on is for my new Harley, I am know building a Ferrari theme but my wife says I NO to buying a Ferrari
The Harley Davidson UDS is flippin' awesome! One of my favorites
erbeman
Knows what a fatty is.
Just finished up my first build.
HeSmellsLikeSmoke
somebody shut me the fark up.
Love the simple elegance Erbeman! You are gonna love the single, slide vent.
erbeman
Knows what a fatty is.
Thanks man.
AleksiB
MemberGot rid of the matchlight.
Still no snow in Finland. Sorry, somehow pic turns when uploaded. some salmon cooking this time.
cmwr
is Blowin Smoke!
This is my second one. I just finished it today.
RT
Full Fledged Farker
Nice job on both drums.
AaronPo
is one Smokin' Farker
My very first UDS. I've done chickens, butts, shoulders, ribs, moinks and fatties. I love this thing!
AleksiB
MemberGot rid of the matchlight.
My second one, still missing charcoalbasket and wheels...
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Adubree86
Full Fledged Farker
Zombalini
Well-known member
Friction33
Full Fledged Farker
Here is my contribution. My very first. I am currently working on my second one. Pics coming soon.
Maskirovka
Is lookin for wood to cook with.
I've found no need for one. Excellent O2 control means keeping the temps where you want them. No flare ups because there simply isn't enough air. About 24 inches between the fire and the food makes things pretty indirect.
It's like steering an oil tanker. Make a correction, and in 30 minutes you will see where it goes. Once it's dialed in, it will stay there for hours with little fuss. I've put on a brisket and gone to bed.
