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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-17-2009, 09:37 PM | #1 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Texas Fire Pit Chili and Stew.....(Prono)
Well, nice fall day. Looked more like spring actually. So I decided to get the fire pit going with some peeecan and put another layer of seasoning on the DO's. I made a (beanless, though I love beans in my chili) brisket chili and a sausage, potato, and collard stew. Also had a few brews and just basically hung out in the backyard listening to some tunes.
Making coals! I had no choice but to wear shorts and a sleeveless shirt. Farking fall weather in the Southwest. Gotta love it! One DO on. Just heating up some water to make some red chile puree. Getting fatty meats ready to brown them up! Top: bacon and onions for the chili. Bottom: polish, brats, and onions for stew. Chopped point went in and first dump of spices too. Fingerling taters for the stew. Gotta hydrate myself! A bubbling and concentrating! Texas chili! Got some left for you OU fans! NJOY! I'm already looking forward to leftovers tomorrow. Bob
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP Last edited by BobBrisket; 01-12-2012 at 12:56 AM.. |
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Thanks from: ---> |
10-17-2009, 09:42 PM | #2 |
is Blowin Smoke!
Join Date: 12-24-03
Location: Kennesaw, GA
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Awesome! Cloudy, chilly day here in Georgia, so I'm gonna throw together my chili tomorrow. Your chili looks great!
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"Whose chopper is this?" "It's Zed's." "Who's Zed?" "Zed's dead, baby. Zed's dead." |
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10-17-2009, 09:47 PM | #3 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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great photo sequence
the pit and meal look outstanding !!!!
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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10-17-2009, 09:56 PM | #4 |
is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
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I'm not interested in the Collards, but that Chili looks awesome!
Man, that looks good! Care to share the recipe for the chili?? Hmmmmm?
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[FONT=Arial]New Braunfels Black Diamond[/FONT] [FONT=Arial]Backwoods Patio Smoker[/FONT] [FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT] [FONT=Arial]ServSafe Certified[/FONT] [FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT] |
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10-17-2009, 09:56 PM | #5 |
is One Chatty Farker
Join Date: 01-11-09
Location: somerset, kentucky
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Wow just WOW!!!!!!!!!!
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[COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR] |
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10-17-2009, 10:05 PM | #6 | |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Quote:
Thanks all!
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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10-17-2009, 10:13 PM | #7 |
is one Smokin' Farker
Join Date: 07-25-09
Location: Southside of Houston, Texas
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That looks great and looks like a good time. About time it cooled down enough to go outside!! I like it
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10-17-2009, 10:27 PM | #8 |
Full Fledged Farker
Join Date: 09-19-09
Location: Bradenton, FL
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Man, making chili doesn't get much more old school than that...Very Nice!!
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Primo Oval XL, Primo Oval JR, BBQ Guru DigiQ II, RED Spash-Proof Super-Fast Thermapen |
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10-17-2009, 10:39 PM | #10 |
Knows what a fatty is.
Join Date: 08-06-09
Location: Bridgeton, NJ
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Farking awesome! /applaud
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SJ WSM |
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10-17-2009, 10:44 PM | #11 |
On the road to being a farker
Join Date: 07-11-09
Location: temple city, CA
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me gustaria...what a hefty looking chili
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10-17-2009, 10:57 PM | #12 |
is One Chatty Farker
Join Date: 03-03-07
Location: Jonesboro Arkansas
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Very nice pictorial.
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Cliff Triple 5 Competition BBQ Formerly know as : Metro Appliances and More Cooking Team |
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10-17-2009, 11:13 PM | #13 |
Got Wood.
Join Date: 06-19-09
Location: Jersey City New Jersey
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awesome!!!!!!
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10-17-2009, 11:19 PM | #14 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Good looking grub and you gotta love the semi-primitive cooking system. That chili and stew looks killer.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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10-17-2009, 11:29 PM | #15 |
is one Smokin' Farker
Join Date: 10-09-09
Location: Chicago Proper
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Great pics. Nice pit. Looks like a beautiful day down your way.
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