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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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03-18-2019, 02:39 PM | #1 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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"Big Farking Sammich" Throwdown (Entry & Discussion Thread) Ends April 1st!
Our new Throwdown category is...
"Big Farking Sammich!" This was Titch's winning entry in the 2018 Big Farking Sammich Throwdown As chosen by dannypat21 for winning the "Desserts, Brethren Style" Throwdown. CATEGORY DESCRIPTION - PLEASE READ: 1. Make a Big Farking Sammich! 2. Standard Throwdown rules apply. You may submit entries that are cooked from Friday 3/15 through Monday 4/1. Entry pictures must be submitted by Noon Central US Time on Monday 4/1. Click here to read the rules for the BBQ Brethren Throwdown... Best of luck and even better eats to all!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 04-01-2019 at 12:11 PM.. |
Thanks from:---> |
03-20-2019, 08:30 PM | #2 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Uh OH...
We're gonna need this guy to judge this TD!
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A butterflies wings. About to bring down everything... |
Thanks from: ---> |
03-21-2019, 08:02 AM | #3 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
Thanks from: ---> |
03-23-2019, 06:28 PM | #4 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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I'll start things off... How about a Big Farkin' McRib...
Cook thread: http://www.bbq-brethren.com/forum/sh...d.php?t=270422 Please use this as the entry photo.
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
Thanks from: ---> |
03-25-2019, 06:23 PM | #5 |
Take a breath!
Join Date: 12-28-18
Location: Virginia
Name/Nickname : J
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Porkenstein Sandwich
As I mentioned on a previous post, I realized I needed to up my Throwdown game considerably. Here’s the ingredient list:
1. Italian sausage patty 2. Sautéed porchetta slices 3. Chopped babyback rib meat in BBQ sauce 4. Cole slaw 5. Topped with more BBQ sauce on a toasted biscuit The ribs and porchetta cook are from my March Madness cook. https://www.bbq-brethren.com/forum/s...d.php?t=270445 The last pic is my official entry. Thanks for looking!
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Weber Performer Deluxe Pit Barrel Cooker 270 Standard Uuni 3 Pizza Oven 22” Blackstone Arteflame Last edited by JJJBBQ; 03-21-2020 at 12:44 PM.. |
Thanks from: ---> |
03-27-2019, 04:45 PM | #6 |
Knows what a fatty is.
Join Date: 01-10-09
Location: Millville, NJ
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The Kitchen Sink Burger
I've wanted to participate in one of these throwdowns but seem to get sidelined. For instance, I cooked game hens a few months ago, but never posted. Anyhow, here is my "Big Farking Sammich" aka The Kitchen Sink Burger. Please consider this entry as my submission for the throwdown. The last photograph is my official entry.
Brisket on the WSM Ribs, Chuckie, Brisket on the WSM (ate the ribs separately) 10.3-oz freshly ground hamburger, big knob of butter inside, seasoned with salt & pepper "Homemade" Pepper and Onion Italian Sausage (from my local butcher) The Kitchen Sink Burger: 10.3-oz freshly ground hamburger, slice of Cooper sharp cheese, slice of brisket, four slices of eye round, pulled beef, and pepper & onion Italian sausage on a grilled bakery-fresh kaiser roll (official entry photograph) The eye round was cooked sous vide and seared on the grill. I apparently do not have photographs of that. FWIW, this was my lunch today. I hadn't eaten anything before. I doubt I will eat anything the balance of the day. It was DELICIOUS! |
Thanks from: ---> |
03-27-2019, 11:09 PM | #7 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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The 4x4 Burger
My entry to the "Big Farking Sammich" TD
4x4 Wagyu burger Four patties SPOGOS by Oakridge BBQ On the WGA with 2 thick slices of cheddar and 2 thick slices of provolone along with toasted Brioche buns Mayo, tomatoes, romaine, 4 quarter lb patties, caramelized onions, avocados, spicy mustard served with tator tots, fries and a nice cold IPA Please use the below pic as my entry to the BFS TD
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
Thanks from: ---> |
03-30-2019, 11:35 PM | #8 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Not an Entry...
I just found this photo from a 2010 entry!
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A butterflies wings. About to bring down everything... |
Thanks from: ---> |
03-31-2019, 09:50 AM | #9 |
Full Fledged Farker
Join Date: 03-06-19
Location: Buffalo, NY
Name/Nickname : David
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Smoked picanha, dipped in jus which was under the meat. Upgrade to the buffalo classic beef on weck
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Thanks from: ---> |
03-31-2019, 07:02 PM | #10 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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Here is my entry in the Big Farking Sandwich TD.
Cook thread here: http://www.bbq-brethren.com/forum/sh...d.php?t=270687
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
Thanks from: ---> |
03-31-2019, 07:54 PM | #11 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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A Beef dip, 3/4 lb leftover rebeye reheated in the ajous, grilled onion and mushroom and horseradish sauce on a grill toasted roll
entry pic
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
Thanks from: ---> |
04-01-2019, 09:14 AM | #13 |
is One Chatty Farker
Join Date: 03-01-10
Location: Castaic, CA
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My big farking sandwich. Hot link sausage fatty slices, brisket, pulled pork, mac and cheese and pickles on a brioche bun.
Cook thread here http://www.bbq-brethren.com/forum/sh...d.php?t=270704 Please use last pic as my official entry. Sent from my SM-G960U using Tapatalk
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[B]LSG 24x30 Vertical Offset Lang 84 Shirley fabrication 24×70 Weber Performer[/B] [B][COLOR="black"]Follow my cooks live on Instagram @trewbarbecue[/COLOR][/B][COLOR="black"][/COLOR] |
04-01-2019, 11:42 AM | #14 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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This is My Entry in the Big Farking Sammich Throwdown...
Homemade oak and cherry smoked pastrami on fresh deli rye:
Full cook thread HERE: https://www.bbq-brethren.com/forum/s...d.php?t=270708
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
Thanks from:---> |
04-01-2019, 12:10 PM | #15 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Ok folks, that's a wrap. Poll to follow shortly!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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