Rate those ribs. One step above or below a McRib
There's no such thing as "below" a McRib.:heh:
Ouch!:becky:Sure there is. Shane comes to mind...
The problem is that you didn't boil them first. Everyone knows good ribs are boiled.
Just pull the bones out and throw what's left in a blender. Puree for 3 minutes. Serve on crackers. :der:
Hub