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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-05-2010, 08:08 PM | #76 |
Full Fledged Farker
Join Date: 11-05-09
Location: Snellville, GA
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Here is my submission for MOINK ball certification. They are now officially the Number 2 most favorite thing I make on the grill.
Here's the ingredients... Wrapped Balls Dusted with Dr. BBQ's Big Time BBQ Rub In the smoke, and I do mean in the smoke... Done on the grill Doused in one of CivilWarBBQ's Delicious Prize winning Sauces "Pickett", made from Georgia Peaches and Vidalia Onions. Sweet and Tangy, it was a perfect accompaniment to the MOINKs. Hopefully, I have met the requirements for IMBAS certification. Mike D |
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Thanks from:---> |
04-05-2010, 08:09 PM | #77 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Thank you The BBQ QB for your submission. All that is required is a PM to the sanctioning person with your official request.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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Thanks from:---> |
04-05-2010, 08:16 PM | #78 |
Found some matches.
Join Date: 03-28-10
Location: New Orleans, LA
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This is harder than qualifying for the Olympics!
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04-05-2010, 08:20 PM | #79 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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No body said it would be easy. We just said it would be worth it.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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04-05-2010, 08:25 PM | #80 |
is One Chatty Farker
Join Date: 11-26-08
Location: Elmhurst, Illinois
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MOINKlympics?
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Steve [B]"Le Grille? What the hell is that?"[/B] Klose 20x48 Deluxe Offset Pipe Smoker Weber 22.5, Weber 22.5 w/Rotisserie Weber Performer, Weber Ranch Kettle, 18" WSM Weber Smokey Joe, Weber Homer Simpson Smokey Joe Bayou Classic Turkey Fryer, Blackstone 28" Griddle Brinkmann Smoke'n Grill, UDS, Weber 26" H-D FLHR |
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04-05-2010, 08:28 PM | #81 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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I feel a sense of obligation to all those who came before to make sure the new certified members have had the same rigorous process.
This is a job I do not take lightly.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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04-05-2010, 08:43 PM | #82 |
Babbling Farker
Join Date: 08-11-03
Location: St. Louis
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By the way...I'm not sure, but I think I was the first person to throw my balls onto a bun, cover them in cheese and toast them.
Where do I get credit for that? *duck*
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Neil -- "Easy Bake Master" NB Bandera [gone to heaven...conveniently located in Long Island, NY] Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven Pork Pistols BBQ MOFO Illuminati MOINK...It's what's for linner. |
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04-06-2010, 06:19 PM | #83 |
Found some matches.
Join Date: 03-28-10
Location: New Orleans, LA
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04-09-2010, 01:36 PM | #84 | ||
is one Smokin' Farker
Join Date: 03-02-08
Location: Full Time RV on the road somewhere
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MOINK Submission
Humbly submitted for you MOINK approval:
The rules: IMPORTANT RULE CHANGE: After careful consideration by the Governing Board of IMBAS the following rule change as been adopted, effective immediately. Quote:
Quote:
Cooked on the FE1000PC with 100% mini-logs Setting the sauce: A pile of MOINKS: |
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Thanks from:---> |
04-09-2010, 01:50 PM | #85 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Those look Extremely Tasty!!!!
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04-09-2010, 08:18 PM | #86 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Your balls look fabulous!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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04-09-2010, 11:32 PM | #87 |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Here's my submission. My nephew Glenn (GatorDawg) was in town for Easter and we used regular beef meatballs with Plowboy's Yardbird Rub and some Italian meatballs with Plowboy's Bovine Bold Rub. Used head Country for dipping sauce but will make up some of PatioDaddio's Guinness sauce to try next time. Photographer was my son Brian. Brian & i tend to do Friday night grillings & beer tastings (he's constantly coming up with new ones for us to try).
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr Last edited by frognot; 04-09-2010 at 11:51 PM.. |
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04-09-2010, 11:49 PM | #88 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Nice 2 entries there! Some truly super photography also!
Cheers! Bill
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A butterflies wings. About to bring down everything... |
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04-10-2010, 02:36 PM | #89 |
Full Fledged Farker
Join Date: 08-21-09
Location: Meredith NH
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1st MOINK Balls
My 1st MOINK Balls. Homemade balls wrapped with bacon,sprinkled with my rub and glazed with Sweet Baby Ray's. I cooked them on the Weber over indirect heat. Reglazed before serving. I also did a meatloaf and stuffed peppers.
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Frank [COLOR="Green"][COLOR="SeaGreen"][/COLOR][/COLOR] Blaz'n Grill Works -Grand Slam 22.5" WSM -UDS (Pat) 22" weber Weber Genesis S-330 Camerons Stovetop Smoker Super-Fast Splash-Proof[COLOR="Red"] RED[/COLOR] Thermapen [FONT="Verdana"][COLOR="SeaGreen"][B] [I] Imbas Certified MOINK Baller [/B][/I] [/COLOR][/FONT] ______________________________________________________________________________________________ |
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04-11-2010, 07:31 PM | #90 |
is Blowin Smoke!
Join Date: 07-08-09
Location: Deer Park, Wa
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MOINK ball certification request.
The ingredients....
On the UDS with RO lump and hickory chunks done.... with optional sauce and brew The fire flared up as I was removing them and some of the toothpicks caught fire
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No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. [URL]http://www.teddybearcreations-wa.com[/URL] Note to mods: is the back link ok? When all else fails ...... |
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Thanks from:---> |
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