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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-31-2009, 06:33 PM | #1 |
Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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Hot and fast brisket for me
I cooked 16 pounds of Canadian bacon for our church breakfast. Figured since it was smoking, may as well cook a brisket for me! Turned the drum up to 300 for hot and fast.
I did a three layer rub, 1st fresh cracked pepper, onion powder and garlic powder. Then a layer of Sycamore Hill Farms Southern Seasoning (thanks douglas lizard!) and finally a coating of my own rib rub. Then cooked for 7 hours, came out great! First time my daughter liked brisket. Normally she just likes pork or chicken because beef is too tuff. Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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12-31-2009, 06:51 PM | #2 |
Take a breath!
Join Date: 12-21-09
Location: US
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Nice! I can only home mine turn out looking good enough to be on the same table as something like that
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12-31-2009, 06:54 PM | #3 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Looking good! Waiting for mine to wake up from rest, hope it looks half as good as yours.
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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12-31-2009, 06:56 PM | #4 |
Full Fledged Farker
Join Date: 08-17-09
Location: Snohomish
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Looks great nice work!
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12-31-2009, 07:01 PM | #5 |
Full Fledged Farker
Join Date: 11-12-08
Location: Gibsonburg,Ohio
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Looks good JJ.............................;}-
And I have been known to do one or two like that,and they turned out decent. However I didn't like the bark as much as a slow cooked one(JMHO), but then I like the sitting around the pit more than most old f--ts do (IJFDLMAO)
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Smoke Happy:)- Stan aka Old School |
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12-31-2009, 09:26 PM | #6 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Nice bark on that briskie!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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12-31-2009, 09:34 PM | #7 |
is One Chatty Farker
Join Date: 02-06-09
Location: Fort Collins, Colorado
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Yep, me too. It allows for more drinkin' time!
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Jeffro - Lang 60 Patio - Orange Splash-Proof Thermapen - Maverick ET-732 - 2 Weber Kettles |
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01-01-2010, 01:06 AM | #8 |
Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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Thanks, tasted great too.
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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01-01-2010, 06:57 AM | #9 |
On the road to being a farker
Join Date: 08-21-09
Location: Morgantown, WV
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Fine looking brisket there!
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WSM GMG Daniel Boone Wifi Humphreys Weekender Large Black Grill Dome Blue Thermapen |
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01-01-2010, 08:41 AM | #10 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Nice brisket pics!
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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