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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-13-2013, 01:22 AM | #1 |
is one Smokin' Farker
Join Date: 02-01-10
Location: NYC & WPB FL
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Bacon Cinnamon Rolls
I was just down in the TGJ Lab working on a recipe for my site. I'll probably do a writeup and maybe a short youtube video on this, but this is what I came up with....
First I cooked some bacon in the oven for about 8 minutes, not to complete doneness. Then I opened a can of pilsbury grands cinnabon rolls and unrolled them. Then I rolled up a slice of bacon in each roll. I baked them at 350 for 25-30 minutes. I also mixed some maple syrup in with the icing before pouring it on. This is how they came out. They came out great, especially the bottoms that collected some of the bacon grease. Next time I do these, I am going to take some double smoked slab bacon and slice it myself a little thicker.
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[B][COLOR=Green][URL="http://www.tailgatejoe.com"]TailgateJoe.com[/URL] -- the #1 NY Jets gameday fanclub/tailgate party[/COLOR][/B] [B]Fast Eddy's Cookshack:[/B] Dual FEC120s [B]Meadow Creek:[/B] BBQ42 [B]Weber:[/B] Ranch Kettle, 22.5 WSM, OTG 22.5 [B]Pit Barrel Cooker[/B] [B]Crown Verity gassers:[/B] 4 MCBs from 36-72 inch [B]Instagram/[/B][B][B]Twitter[/B]/Facebook: [/B]@tailgatejoe [B]Youtube: @tailgatejoedotcom[/B] |
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Thanks from: ---> |
01-13-2013, 01:33 AM | #2 |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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What was the finished texture of the bacon like? The idea here sounds really interesting! I might consider giving this idea a whirl since bacon makes everything better...
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http://facebook.com/mancavemeals |
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01-13-2013, 01:37 AM | #3 |
is one Smokin' Farker
Join Date: 02-01-10
Location: NYC & WPB FL
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Tender but not gummy. I cooked it a little first in the oven for about 8 minutes so it didn't go completely raw into the roll.
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[B][COLOR=Green][URL="http://www.tailgatejoe.com"]TailgateJoe.com[/URL] -- the #1 NY Jets gameday fanclub/tailgate party[/COLOR][/B] [B]Fast Eddy's Cookshack:[/B] Dual FEC120s [B]Meadow Creek:[/B] BBQ42 [B]Weber:[/B] Ranch Kettle, 22.5 WSM, OTG 22.5 [B]Pit Barrel Cooker[/B] [B]Crown Verity gassers:[/B] 4 MCBs from 36-72 inch [B]Instagram/[/B][B][B]Twitter[/B]/Facebook: [/B]@tailgatejoe [B]Youtube: @tailgatejoedotcom[/B] |
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01-13-2013, 04:36 AM | #4 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Oven?? Are you talking about that boxy thing in the kitchen with the clock?
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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Thanks from: ---> |
01-13-2013, 05:15 AM | #5 |
is one Smokin' Farker
Join Date: 07-25-12
Location: Huntsville, Tx
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Just when you thought cinnamon rolls couldn't get any better.
Sent from my iPhone using Tapatalk |
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01-13-2013, 06:01 AM | #6 |
Knows what a fatty is.
Join Date: 11-26-12
Location: Micosukee, Florida
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This looks like it would make a great tailgate breakfast when we have those noon games, or overnight tailgates.been wanting to try out the oven on my 250 gal reverse flow!
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01-13-2013, 08:09 AM | #7 |
is One Chatty Farker
Join Date: 09-14-10
Location: Rogers, AR
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01-13-2013, 09:06 AM | #8 |
Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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That's absolutely brilliant.....yet another example of the Brethren being the best site on this or any other planet....
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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01-13-2013, 09:21 AM | #9 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Hum.... gives me an idea...
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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01-13-2013, 09:27 AM | #10 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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I think I love you!
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01-13-2013, 10:57 AM | #11 |
is one Smokin' Farker
Join Date: 05-05-11
Location: Circleville, OH
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Hmmm interesting... bulb just went off.. might have to try this with a twist on my day off here soon.
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Pitboss 1100 Pro , 250 gal drum cooker, Weber OTG, Covert Black Thermapen ,Instagram- MilitantQ |
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01-13-2013, 11:05 AM | #12 |
Got Wood.
Join Date: 07-18-12
Location: Toney Alabama
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Genius pure Genius !
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Weber Performer,SamAdamsWeber,Smoky Joe,22.5 WSM, Weber Genesis E-310,red thermapen(the fast one) |
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01-13-2013, 11:21 AM | #13 |
Babbling Farker
Join Date: 05-19-11
Location: EAD
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Just did them. Should have cooked the bacon a little longer before rolling. Used the grands cin. Rolls, should have used smaller rolls. I'd also suggest a round pan to keep them together better
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01-13-2013, 11:33 AM | #14 |
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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Excellent idea!
Sent from my Nexus using Tapatalk 2
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
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01-13-2013, 11:50 AM | #15 |
On the road to being a farker
Join Date: 07-26-11
Location: Lowell, MA
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Pretty cool idea, I'll have to try this
Thanks for sharing
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_____________________________________________ CG Akorn Weber 22.5 OTG Weber gasser Kinda-fast Grey Thermapen |
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