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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-22-2013, 09:15 PM | #1 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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is this a BBQ Brethren First???
Kathy's Smokin' entered a farking soufflé in a throwdown -- baked on a farking kamado grill.
Has this been done before on the forum? A soufflé is hard enough to do in an oven -- in a kitchen. Yeah, it isn't BBQ, but it is pretty farking impressive, IMO. CD |
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07-22-2013, 09:19 PM | #2 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Most impressive!!!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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07-22-2013, 09:20 PM | #3 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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No, but that doesn't make it any less of an accomplishment.
http://www.bbq-brethren.com/forum/sh...ad.php?t=85788
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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07-22-2013, 09:24 PM | #4 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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I've never done soufflé before, so I'm ignorant on the topic, but would it be easier to do in a Kamado since you have a consistent, non-fluctuating temperature? An oven in the kitchen will fluctuate 25* plus and minus of the set temp over the course of a few minutes.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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07-22-2013, 09:30 PM | #5 |
On the road to being a farker
Join Date: 03-26-13
Location: Barberton, Ohio
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I had toyed with the idea just never pulled the trigger glad some one did it and kudos.
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Current Smoker: Char-Griller Kamado |
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07-22-2013, 10:17 PM | #6 |
is One Chatty Farker
Join Date: 06-26-13
Location: MOORESVILLE IN
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That is an impressive soufflee.
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Master Forge Vertical Smoker, Pit Barrel Cooker, Weber OTS 22.5 |
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07-22-2013, 10:24 PM | #7 |
On the road to being a farker
Join Date: 02-27-12
Location: Orange County, California
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Definitely impressive.....
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Matthew Stark Twisted Brisket BBQ Team - CBJ [B]Disposables [I]By STARK[/I] [/B]Disposable Cutting Boards on a Perforated Roll, 5 gl Bucket Liners, Steam Pan Liners, Cooler Liners, Stark Naked BBQ Pit, Probe & Grill Cleaner, Stark Kitchen Food Grade Surface Cleaner [url]www.starkboards.com[/url] |
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07-22-2013, 10:56 PM | #8 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Hey, it's just like an oven! Looks great to me. I did a soufflé once. Liked it. Done that.....
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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07-22-2013, 11:03 PM | #9 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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That woman is nuts.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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07-23-2013, 12:18 AM | #10 |
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
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Very, very impressive! Got Kathy!
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Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
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07-23-2013, 01:47 AM | #11 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Nice job Kathy!
Padawan made different kinds of souffle on her red kettle and WGA...
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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07-23-2013, 04:41 PM | #12 |
On the road to being a farker
Join Date: 04-25-13
Location: Winnipeg, Manitoba
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What a hoot. I won't be trying that but can certainly admire the incredible accomplishment.
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07-23-2013, 05:09 PM | #13 | |
Babbling Farker
Join Date: 08-16-11
Location: Guelph, Ontario, Canada
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Quote:
They look fabulous!! Thanks for posting!
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[COLOR="Sienna"][I][B]"Dragon-awe"[/B][/I] the Vision kamado, and a vision she is.[/COLOR] IMBAS [COLOR="Red"]MOINK[/COLOR] Ball certified by the Kink Of [COLOR="Red"]MOINK[/COLOR] hisself! [COLOR="Teal"][B]When all else fails just ask yourself, WWBD???[/B][/COLOR] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][I][B]Inspiration, boisterous merriment and good food are what Brethren Throwdowns are about![/B][/I][/URL] [B][I][COLOR="DarkSlateGray"]Walk in beauty, Dan Chambers.[/COLOR][/I][/B] [B][COLOR="DarkRed"]I am a success in life because I am loved.[/COLOR][/B] [COLOR="Lime"][I][B]"^^^ the fark is what u eats the frog wit not? Ban Ban"[/B][/I] [I][B]Southernsmoker[/B][/I][/COLOR] |
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07-23-2013, 05:11 PM | #14 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Kathy that looks awesome Very impressive
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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07-23-2013, 05:15 PM | #15 | |
Babbling Farker
Join Date: 08-16-11
Location: Guelph, Ontario, Canada
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Quote:
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[COLOR="Sienna"][I][B]"Dragon-awe"[/B][/I] the Vision kamado, and a vision she is.[/COLOR] IMBAS [COLOR="Red"]MOINK[/COLOR] Ball certified by the Kink Of [COLOR="Red"]MOINK[/COLOR] hisself! [COLOR="Teal"][B]When all else fails just ask yourself, WWBD???[/B][/COLOR] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][I][B]Inspiration, boisterous merriment and good food are what Brethren Throwdowns are about![/B][/I][/URL] [B][I][COLOR="DarkSlateGray"]Walk in beauty, Dan Chambers.[/COLOR][/I][/B] [B][COLOR="DarkRed"]I am a success in life because I am loved.[/COLOR][/B] [COLOR="Lime"][I][B]"^^^ the fark is what u eats the frog wit not? Ban Ban"[/B][/I] [I][B]Southernsmoker[/B][/I][/COLOR] |
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