MMMM.. BRISKET..
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Reload this Page ham is on! nap time...
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-30-2013, 01:22 PM   #1
boogiesnap
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Default ham is on! nap time...
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Old 03-30-2013, 01:24 PM   #2
HeSmellsLikeSmoke
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Sure hope you put the lid on before you dozed off.
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Old 03-30-2013, 01:33 PM   #3
CharredApron
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Sure hope you put the lid on before you dozed off.
Ditto!
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Old 03-30-2013, 01:35 PM   #4
---k---
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That is a nice big one! I got my first ham in the fridge that I'm putting on tomorrow after the brisket comes off.

I notice you didn't trim any of the fat off the top, or season... what are you going to do for a glaze? I'm looking at using something close to the Dr. Chicken glaze.
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Old 03-30-2013, 01:45 PM   #5
boogiesnap
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Sure hope you put the lid on before you dozed off.
Well, I did cure it for six weeks so should be ok either way....;)
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Old 03-30-2013, 02:31 PM   #6
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Quote:
Originally Posted by boogiesnap View Post
Well, I did cure it for six weeks so should be ok either way....;)
Six weeks??? Details please....
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Old 03-31-2013, 07:33 AM   #7
boogiesnap
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naw, 8 days, i was farkin with HSLS.

some finishing pron...

with the dry glaze applied

photo (1).JPG

and sliced

photo (2).JPG

happy easter everybody!!!
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Old 03-31-2013, 07:40 AM   #8
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Holy Hell! That looks awesome!
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Old 03-31-2013, 07:43 AM   #9
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Wow !
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Old 03-31-2013, 07:48 AM   #10
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Terrific lookin Ham. Hoping mine come out 1/2 as well!
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Old 03-31-2013, 07:55 AM   #11
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forgot one, here's a pic of her done. @ 6 hours to 140* deep inside @ 250*

photo (3).JPG
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Old 03-31-2013, 07:56 AM   #12
HeSmellsLikeSmoke
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That really looks perfect Boogiesnap. How did that famous line in Casablanca go? "I was misinformed".
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Old 03-31-2013, 07:57 AM   #13
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Looks delicious Boogie!

How's it taste?

Happy Easter!

Dave
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Old 03-31-2013, 08:01 AM   #14
boogiesnap
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it's not bad.
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Old 03-31-2013, 08:05 AM   #15
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Suuweeee, oh how pretty, Boogiesnap! Happy Easter indeed!
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