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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-13-2013, 02:52 PM
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#1 |
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On the road to being a farker
Join Date: 03-16-12
Location: The Netherlands
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BACON SALT! Isn't live great?
Hahah
 every once in a while something comes along that makes a pitmaster smile like a mad man!! I have never had BACON Salt before, but man its awesome.Check out my video recipe 
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Check out my youtube channel BBQpitmasterx! |
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06-13-2013, 03:00 PM
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#2 |
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is One Chatty Farker
  Join Date: 10-11-12
Location: Jonesboro. AR
Name/Nickname : DHQ
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[URL]http://www.bbq-brethren.com/forum/showthread.php?t=243527[/URL] 150 Gallon Build (2017) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=148660[/URL] 250 Gallon Offset Build (2012) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=211078[/URL] 600 Gallon Offset Build (2016) |
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06-13-2013, 03:07 PM
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#3 |
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Take a breath!
Join Date: 10-25-11
Location: Troy MI (dreaming of sitting in a treestand)
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will have to make some, and soon
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http://www.facebook.com/PyroBbq |
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06-13-2013, 03:35 PM
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#4 | |
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On the road to being a farker
Join Date: 03-16-12
Location: The Netherlands
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Quote:
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Check out my youtube channel BBQpitmasterx! |
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06-13-2013, 03:45 PM
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#5 |
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somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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i'll have to check out your video from home as i can't view from work. i make my own bacon salt as well. i made this using benton's bacon.....
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Out. Again. |
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06-13-2013, 03:50 PM
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#6 |
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is one Smokin' Farker
Join Date: 04-20-13
Location: Pleasant Prairie, WI
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That is just Ridiculous!!! Can't wait to try it!!
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Weber Summit S-670, 2-Weber 22.5 WSM's, Weber 22.5 kettle/cajun bandit conversion, Weber Smokey Joe Tamale pot conversion |
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06-13-2013, 04:41 PM
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#7 |
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Full Fledged Farker
Join Date: 04-30-12
Location: Huntsville, AL
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looks interestingly amazing!
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CUSTOM VERTICAL SMOKER | PRIMO XL | WEBER PERFORMER PLATNIUM | WEBER WSM 22.5 STARS AND BARS COMPETITION BBQ TEAM HUNTSVILLE, AL ROLL TIDE ROLL!
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06-13-2013, 05:21 PM
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#8 |
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Take a breath!
Join Date: 05-21-12
Location: Oak Harbor, WA
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Great! This is gonna drive my wife nuts. Now I can have bacon on everything.
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06-13-2013, 05:58 PM
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#9 |
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Full Fledged Farker
Join Date: 07-31-12
Location: Blanchard, Louisiana
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Pitmasterx what is the shelf life? Does the salt preserve the bacon? Looks fantastic.
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Mrs. Hogwollop up and r-u-n-n-o-f-t, future cold smoker, 18.5 WSM Maverick ET-732 |
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06-13-2013, 06:14 PM
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#10 | |
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somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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Quote:
a long time.....i'd say at least a year, if you don't run out before you have to make more. (i still had some my bro in law made me about a year and a half before i made another batch. he also gave me some smoked salt which is also outstanding.)
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Out. Again. |
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06-13-2013, 06:37 PM
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#11 |
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is One Chatty Farker
Join Date: 09-11-11
Location: Baltimore, Maryland
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Cool. So cooked bacon doesn't need to be refrigerated?
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Mak 1 Star, Blackstone 36, WSM 18, Weber OTG |
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06-13-2013, 06:41 PM
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#12 |
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Full Fledged Farker
Join Date: 06-07-12
Location: Big Bear Lake, CA
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I bought some readymade. if you get the chance, don't. DON'T
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