Prime Steak Reverse Sear

B

BrassGuru

Found some matches.

Joined

Mar 17, 2013

Location

Dallas, TX

• Mar 29, 2013

• #1

Tonight I did a Costco Prime steak on my 22 OTG. Indirect heat until 115 and rest for 30 minutes. Heat up the gril and sear for a minute a side.

Montreal Rub with salt & Pepper.

Tasted amazing.

 

S

skullbone smoker

Guest

• Mar 29, 2013

• #2

:clap2:That is FANTASTIC!!:clap:

 

S

Smokin Ribs

is one Smokin' Farker

Joined

Mar 5, 2011

Location

Kokomo, IN

• Mar 29, 2013

• #3

YUM!!! :clap::clap::clap2::hail:

 

H

Hoss

Quintessential Chatty Farker

Joined

Dec 31, 2009

Location

Hernando,MS

• Mar 29, 2013

• #4

B lookin TASTEE 2 me!

 

CharredApron

Babbling Farker

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Feb 24, 2013

Location

Port Charlotte, Florida

• Mar 29, 2013

• #5

Send 1 my way please!:wink:

 

S

smokeinthenoke

Guest

• Mar 29, 2013

• #6

WOW that looks perfect. I need to start taking notes...

 

VA-Dave

Full Fledged Farker

Joined

Dec 26, 2012

Location

Goode,VA

• Mar 29, 2013

• #7

Looks stellar.

Dave

 

Ron_L

Administrator

Staff member

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Dec 9, 2004

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Wandering, but not lost

Name or Nickame

Captain Ron

• Mar 29, 2013

• #8

Very nice!

 

martyleach

Quintessential Chatty Farker

Joined

Dec 18, 2010

Location

Pleasanton, Ca

• Mar 29, 2013

• #9

Looks great. Steaks don't have to be complicated.

 

D

DerHusker

Babbling Farker

Joined

Apr 5, 2012

Location

Escondido, CA

• Mar 29, 2013

• #10

:hungry: Very Nice! :hungry:

 

chriscw81

is Blowin Smoke!

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Jul 1, 2012

Location

Fredericksburg, VA

• Mar 29, 2013

• #11

damn skippy!!!!!!!!!!!!!

 

boogiesnap

Babbling Farker

Joined

Apr 22, 2010

Location

NEW ENGLAND

• Mar 29, 2013

• #12

looks perfect!

 

S

SmokingJo

Full Fledged Farker

Joined

Jun 24, 2012

Location

Italy

• Mar 30, 2013

• #13

Very nice!

 

P

po3po3

Is lookin for wood to cook with.

Joined

Jan 9, 2010

Location

Garden Grove, CA

• Mar 30, 2013

• #14

Looks awesome...I pretty much do the same thing except I let it rest until I see the juices start coming out and that's usually the 15 minute mark...either way...you got me craving

 

westy

is one Smokin' Farker

Joined

Jun 1, 2011

Location

valley village, ca.

• Mar 30, 2013

• #15

Haven't seen it done better. Beautiful.

 

Titch

somebody shut me the fark up.

Joined

Nov 17, 2012

Location

South East Victoria Australia

Name or Nickame

Titch :-)

• Mar 30, 2013

• #16

I would be tasting that now if I could,Wow ,great steak

 

B

buccaneer

somebody shut me the fark up.

Joined

Oct 23, 2010

Location

The Never Never.

• Mar 30, 2013

• #17

Yum!

 

BBQ_MAFIA

somebody shut me the fark up.

Joined

Jul 10, 2005

Location

NORTH BERGEN, NEW JERSEY

• Mar 30, 2013

• #18

Dang that looks good.

 

Big George's BBQ

somebody shut me the fark up.

Joined

Feb 7, 2008

Location

Framingham, MA

Name or Nickame

George

• Mar 30, 2013

• #19

YUM Cooked to perfection :hungry::hungry: