Tale of 2 slabs

Norcoredneck

somebody shut me the fark up.
Joined
Jul 11, 2006
Messages
11,842
Reaction score
884
Points
0
Age
61
Location
Norco, Ca.
2 on, one passing bend test after 3.5 hours, nice pullback. The other still stiffer than a wedding prick. Used some cherries a little too soft to eat and attempted to make a bbq glaze. We will see.
 
Got jury duty tomorrow, no work tonight. Prepped ribs, quick nap and kick the tires and light the fires.
Ribs
IMG_0168-2.jpg

Cherry ?
IMG_0169-2.jpg

Norco Mom's Rice!
IMG_0171-1.jpg
 
Man! That rice looks great! What all's in it? Nice looking ribs.
 
Nice looking ribs and rice too. What is that you're cooking on...is that a UDS? Also how do you get so much pull-back on the ribs? The bones on the one rack look like they are sticking out a full inch.

Patrick
 
Cooking on my "Outperformer". A Weber Performer modified into a UDS. The reason the ribs pulled back so much is because they are real fatty. A local store had frozen Cryos for $.99/lb. You get what you pay for.
Under construction
IMG_3257.jpg


Video
 
How many drums of that Swiss Lube do you go through in a month?
 
Looks good to me, the rice looks tasty. I like the mods you made to the rice as described by Thirdeye.
 
Back
Top