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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-15-2017, 01:53 PM | #16 |
Knows what a fatty is.
Join Date: 05-30-17
Location: Shippenville, PA
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11-15-2017, 02:06 PM | #17 | |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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Quote:
2.basted with garlic herb butter a couple times 3.pellet cooker magic it does great thing with poultry skin or maybe I just got lucky
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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