Rack of Lamb - Heavy Pron

Thanks everyone for checking out my rack! :tape: Oh, how that sounds wrong to say that... but thanks for the compliments!

martyleach said:
Holy Smokes! John walked over and gave me one of those chops. I just had some family show up so we cut it up in four pieces. Everyone just about dropped over they were so good. The flavors, the smoke...perfection!
Well done and I am saving this thread.
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Nice of you to share that with your family Marty. Knowing how much you like lamb you could have finished that off with a couple of bites and just said no one was at the door!

deguerre said:
You done us proud. Sniff.
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Thanks for your part in this meal Guerry!

deguerre said:
Oh, and BTY, it got my vote too. :thumb::thumb:
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And thanks for that too! :becky:

Ryan Chester said:
PHENOMINAL!!! Nice choice of rub too.
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Thanks Ryan! Your Original rub is so versatile and SO GOOD!
 
Those look real good John!
Ive never tried Cooking Lamb before.
Im putting that one on my things to cook list!
 
Beautiful, beautiful, beautiful!!!!! The racks are my favorite, I wish they weren't so expensive so we could get them more often!
 
Nice lamb! Bill should be around shortly to give you another award.

Since the demise of Greenleaf BBQ I haven't felt the urge to drive out to your neck of the woods but with all you fantastic cooks lately I think I'm just going to come out and sneak into your backyard and steel something of the egg.
 
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