buccaneer
somebody shut me the fark up.
Beautiful day here, looking at mid thirties Celsius.
Found some extraordinary good Margaret River beef at $10 per kilo for Australian Brisket....so I just had to do one and show you the difference.
Sitting in the bbq area now so no pics but I've taken some and will be posting them.
I am using Smoking Guns Hot that Chicagokp kindly sent me, it was recommended by brother boogie snap, who I miss around here.
On my finger it tasted more sweet than hot but we will see when I get to eat a slice of Aussie brisket.
We started over banksia pod wood for smoking and temps were at 275 but now the temps have climbed to 330f.
I don't want to stifle the smoke, so I'll let it run and see how it looks in an hour or so.
Found some extraordinary good Margaret River beef at $10 per kilo for Australian Brisket....so I just had to do one and show you the difference.
Sitting in the bbq area now so no pics but I've taken some and will be posting them.
I am using Smoking Guns Hot that Chicagokp kindly sent me, it was recommended by brother boogie snap, who I miss around here.
On my finger it tasted more sweet than hot but we will see when I get to eat a slice of Aussie brisket.
We started over banksia pod wood for smoking and temps were at 275 but now the temps have climbed to 330f.
I don't want to stifle the smoke, so I'll let it run and see how it looks in an hour or so.
