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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-19-2013, 04:16 PM | #1 |
Quintessential Chatty Farker
Join Date: 09-18-06
Location: Hurricane Deck Missouri
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Meat loaf
We are supposed to be in for a real snot storm starting tomorrow so put a meat loaf on the uds today. I used oak and hickory over kingsford and let it burn down after I put it on with a pan to catch drippings it started belching out thick white smoke, not black just white. My wood is a year old so I don't think that is a problem. I wonder if the barometric pressure due the pending storm may have caused it. Anyway I was afraid it was going to get to much smoke and my wife would not eat it, so after less than a half hour I put it in the oven. It had a real nice color and I am sure it picked up some smoke. I just can't remember having such a problem and usually I prefer green wood.
I have never checked a meat loafs internal temp before and have not had any problems, but thought I would check this one out. Is 160 ish, about right for an internal temp? Dave
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Let us have a drink and by God lets us not think about the things we ain't never going to know about. |
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03-23-2013, 04:33 AM | #3 | |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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160F is good.
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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03-23-2013, 08:18 AM | #4 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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I'm a 165F meatloaf kinda guy too.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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03-23-2013, 08:21 AM | #5 | |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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