K
KuyasKitchen
Guest
I picked up some pork belly yesterday to make bacon. Yes, in the pictures you see that it's cut already. Such is life here. Can't always get the perfect cut of anything. So, one does what one can.
I decided to try an experiment. I had some Todd's Dirt. Thought I'd try to make some Dirty Bacon. Basically, the rub was Dirt, salt, and some cure #1.
I also made my usual bacon cure mix.
Both got rubbed. Both got vac-sealed. And, both are now in my chest fridge for the week.
I decided to try an experiment. I had some Todd's Dirt. Thought I'd try to make some Dirty Bacon. Basically, the rub was Dirt, salt, and some cure #1.
I also made my usual bacon cure mix.
Both got rubbed. Both got vac-sealed. And, both are now in my chest fridge for the week.