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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-02-2013, 05:33 PM
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#1 |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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A little different chuckie/ Pron Heavy
Started off with a 3.4lb chuck roast.
 My setup was RO briqs with hickory chunks on my 18.5 kettle indirect with a pan to catch drippings.  Not sure of temps, only checked IT and at 165 I wrapped in butcher paper placed back on and added a peeled onion to the mix.   After onion cooked about an hour, I give it a rough chop.  Then I added to the pan of drippings, mushrooms, the onion, a can of cream of mushroom soup, a spoonful of beef base, some cooked rice, and water from the cooked rice.   After that the roast was probing tender so I took it off and give it a rough chop as well.   Then added it to mix.  Then wrapped the pan in foil and let simmer for about 30 mins.   I wanted something different tonight and this was extremely good!! Sorry no plated shots and thanks for looking!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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11-02-2013, 05:39 PM
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#3 |
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somebody shut me the fark up.
  Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Nice one mate
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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11-02-2013, 05:46 PM
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#5 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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That does look good!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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11-02-2013, 05:52 PM
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#6 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Mmmmm.... I love everything about this meal Garrett!! Nice job! Dibs on leftovers please. :)
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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11-02-2013, 05:54 PM
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#7 |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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After eating some of it I got this from my son.
__________________
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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11-02-2013, 06:51 PM
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#10 |
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Knows what a fatty is.
Join Date: 03-09-13
Location: Springfield, MO
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My wife walked by as I was looking and these pictures and unintentionally verbalizing my thoughts by stating "Wow this is secs". I think I'm getting my computer privileges revoked. Thanks a lot...
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11-02-2013, 06:55 PM
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#11 |
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Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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That looks way tasty I'll have to try that one, thanks
__________________
[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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11-02-2013, 07:07 PM
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#12 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Looks fantastic.........now you gotta come up with a name for it.......other than delicious!
 KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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11-02-2013, 07:19 PM
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#13 |
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Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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By the way isn't there a TD going with soups, stews and yeah sumthin else
 EDIT: Chilli This looks to me like a great entry
__________________
[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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11-02-2013, 07:21 PM
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#14 | |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Quote:
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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11-02-2013, 08:04 PM
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#15 | |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Quote:
Dang it, I knew I should've got a plate shot!!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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