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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-29-2010, 11:53 AM | #47 |
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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I think I'm going to switch the jalapenos to Anaheim/New Mexico peppers. Should be a little less heat, but still with that heat flavor. Chicago style Giardiniera sounds like it would be really tasty on these that could be added afterwards for those that want more heat.
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-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
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10-29-2010, 06:53 PM | #48 | ||||
is one Smokin' Farker
Join Date: 11-15-09
Location: Bloomingdale Illinois
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Thanks for the comments. I missed a couple of replies and I'll get to them later. Wifes giving me the Its time to go to dinner look! But I did get a couple in first. LOL
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18"WSM/SMOKEY JOE/ VERY OLD 22.5" Weber /5 BURNER KENMORE GAS |
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10-29-2010, 09:21 PM | #49 |
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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Just got back from Mejier. Got the biggest chuck roast they had, 2.86lbs. Should be enough for 4 plus kids. But a little dissapointed, because I was hoping for LOTS of left overs. :D This will go on the smoker around 9:30 am tomorrow. I'll have to look around at other store's chuck roasts for future smokes.
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-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
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10-30-2010, 07:28 AM | #50 | ||||
is one Smokin' Farker
Join Date: 11-15-09
Location: Bloomingdale Illinois
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18"WSM/SMOKEY JOE/ VERY OLD 22.5" Weber /5 BURNER KENMORE GAS |
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10-30-2010, 07:48 AM | #51 |
Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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I made a version of this last night using a lot of fresh cut sage and a dry red wine instead of the Guinness for more of an Italian Beef flavor. Turned out great, thank you Vince. Here's a pic prior to shreading.
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. Last edited by Neil; 11-13-2013 at 03:58 PM.. |
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10-30-2010, 11:24 AM | #52 |
is one Smokin' Farker
Join Date: 11-15-09
Location: Bloomingdale Illinois
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That looks great Niel. Thanks for sharing. Vince
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18"WSM/SMOKEY JOE/ VERY OLD 22.5" Weber /5 BURNER KENMORE GAS |
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10-31-2010, 01:53 PM | #53 |
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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So yesterday I gathered up the ingredients and one the smoker it went. I used a 2.86 lb Angus Chuck Roast from Mejier, which was the biggest one they had. For the peppers, I switched from 3 jalapenos to 2 Anaheim peppers to reduce the heat for others in my house. Cooked per the instructions.
The results were really good. I served with provolone and a little giardinier. It had great smokey flavor mixed with the stout and peppers. I think it actually could have used a little jalapeno pepper, it was missing that zip. My wife agreed. Next time I'll use at least a half a jalapeno. Yes, this will be made again! Thanks Vince for posting this great recipe!
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-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. Last edited by ---k---; 12-23-2013 at 03:52 PM.. |
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10-31-2010, 04:57 PM | #54 |
is one Smokin' Farker
Join Date: 11-15-09
Location: Bloomingdale Illinois
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Ryan those pic's look almost like you copied and pasted mine! Nice job. Looks like you had a nice smoke ring judging by the pictures. Thanks for sharing. Vince
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18"WSM/SMOKEY JOE/ VERY OLD 22.5" Weber /5 BURNER KENMORE GAS |
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10-31-2010, 06:49 PM | #56 | |
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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I guess I read your post enough times that when I went to take my pictures you were subliminally telling me how to stage the pictures.
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-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
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10-31-2010, 07:49 PM | #57 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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10-31-2010, 08:27 PM | #58 | |
is one Smokin' Farker
Join Date: 11-15-09
Location: Bloomingdale Illinois
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That there is just funny I don't care who you are! If I could put 10 "thanks" under your last post I would of. The wife and I were rolling when I read it to her. Thanks again buddy! Vince
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18"WSM/SMOKEY JOE/ VERY OLD 22.5" Weber /5 BURNER KENMORE GAS |
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11-02-2010, 11:45 AM | #59 |
is one Smokin' Farker
Join Date: 10-17-10
Location: Livermore, CA
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I made this on Halloween and gave out slider size sammies to the parents as treats. They came out great, and were a hugh hit!
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Dave CBJ, 15' custom BBQ trailer with a Backwoods Competitor, Pitts & Spitts off-set, & Santa Maria grill. Ole Hickory CTO, 1 BGE, 2 Weber kettles and 1 Smokey Joe, BWS Chubby, Sonoma gasser, and a BBQ store full of everything BBQ. |
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11-02-2010, 12:22 PM | #60 |
Full Fledged Farker
Join Date: 06-30-09
Location: Richmond, VA
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Tasty looking, if I do say so! Gotta try that!
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