"Flame Kissed" Throwdown (Entry & Discussion Thread) LASTS Through Oct. 8th! - Page 2

ssv3 · 09-22-2018, 11:01 AM

Flames! We gotz dem.

SmokinAussie · 09-23-2018, 06:01 AM

Anticipation....

Come on fellas. What would you grill on this????

gtsum · 09-23-2018, 11:22 AM

This was a 42oz tomahawk awhile ago

Memphis Elite

Sent from my iPhone using Tapatalk Pro

sleebus.jones · 09-23-2018, 04:00 PM

Sirloin Tip Roast

Please accept this as my entry into this Throwdown.

Cookshack PG1000 pellet grill

Moose · 09-23-2018, 06:35 PM

Folks, this thread may may have gotten unintentionally off- track in terms of some of the non-entry photos that have been posted thus far which may confuse newcomers that they may be actual entries, so...

3. To enter your dish in a Throwdown it must first follow all rules defined in this post. To make your entry, please create a post in the Throwdown ENTRY thread for the category that you wish to enter. You must clearly state at the BEGINNING of your post that you intend for your post to be an official entry into the Throwdown, and it must be clear enough that the moderator understands your intention. This can be as simple as saying, "Please accept this as my entry into this Throwdown". Any post that does not state this intent at the beginning of their post, or does not say so in a clear enough manner for the moderator to understand WILL NOT be included in the Voting for that Throwdown.

and:

9. Only one picture from your entry can be used for voting, so please specify which one you want used, otherwise the moderator will choose and the moderators decision is final. You are allowed to enter more than once but only one of your entries can be used in the voting thread (for example if you want to enter a second dish that will replace your first one). You must CLEARLY state which entry is the one you want to go to the vote thread. Otherwise the moderators will choose for you and that decision will be final. If the moderator did not choose the photo/entry you explicitly specified, please send the moderators a PM and we will do our best to correct the issue. Finally, NO collage photos are allowed as entry photos, no exceptions!

SirPorkaLot · 09-23-2018, 07:58 PM

Please accept this as my entry into this throw down

Cook thread here: https://www.bbq-brethren.com/forum/s...d.php?t=265242

Please use this photo as my entry

Dweverett · 09-24-2018, 06:52 AM

Please use this photo as my entry. Prime ribeyes and filets reverse seared with carne crosta.

Cook thread here
https://www.bbq-brethren.com/forum/s...d.php?t=265251

BBQ Bacon · 09-24-2018, 08:26 AM

Here's my pic for the throwdown.

Write up can be found here: http://www.bbq-brethren.com/forum/sh...84#post4072484

upStomp · 09-26-2018, 08:16 AM

For your consideration. Ribeyes with a light dusting of Tony C's followed by a healthy shake of Carne Crosta...

smoke ninja · 09-29-2018, 11:54 PM

Matt, Richard.....thanks for hosting these throwdowns. I haven't participated in awhile, life has gotten in the way of cook threads. hopefully I can get back to cooking more and entering more throwdowns with the aid of my new ............pellet grill!

I know it's crazy. Walmart exclusive Pit Boss classic. 700 sq ft of cooking space, 21 lbs hopper and a searzone

clearanced priced @ $200. this was 100 less than the yellow tag price on the box. of course I took that $100 I saved and headed to Costco. 1 brisket for the fight next week and a nearly 3 lbs bone in prime ribeye

it came with a probe that reads out to the controller, pretty cool. I set the pit temp to 225 and cooked until an internal of 125°

when the steak was to temp I pulled it off to rest and setup the sear zone.

there's a plate on the drip pan

it slides over to expose slots over the firepot

the pit boss flamed up better then I thought it would. this thing is blazes.

sliced and served, it fed 3 people.....I think I could have ate the whole thing tho

bruno got to clean the bone....we wont let him eat them

well it's been fun, cant wait for the next one

polling pic please

SmokinAussie · 09-30-2018, 06:43 AM

^^^ Holy cow that looks nice!

OferL · 09-30-2018, 08:33 AM

My entry :

Cook thread
https://www.bbq-brethren.com/forum/s...d.php?t=265149

Smoke Dawg · 09-30-2018, 05:27 PM

There nothing like Cookin with Fire - My favorite

Here is my Campfire Flame Kissed Rib Eye

The "grill"

Attachment 164332

And the Flame Kissed Hunk of Meat

Attachment 164333

Please use this last picture for the entry

The full cook is here:
https://www.bbq-brethren.com/forum/s...d.php?t=265442

Thanks for Lookin
SD

Tonybel · 10-02-2018, 10:35 PM

I think we can do this one

pitbossJB · 10-05-2018, 09:38 AM

Quote:

Originally Posted by Moose

Those are totally salvageable, it's not too late to boil em'

09-22-2018, 11:01 AM	#16
ssv3 somebody shut me the fark up. Join Date: 07-25-12 Location: Los Angeles Name/Nickname : Sako	Flames! We gotz dem. __________________ LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod)

09-23-2018, 06:01 AM	#17
SmokinAussie somebody shut me the fark up. Join Date: 10-19-09 Location: Gold Coast, Queensland! (Finally Escaped Melbourne) Name/Nickname : Bill	Anticipation.... Come on fellas. What would you grill on this???? __________________ A butterflies wings. About to bring down everything...

09-23-2018, 04:00 PM	#19
sleebus.jones is One Chatty Farker Join Date: 09-12-16 Location: Fulshear, TX Name/Nickname : sleebs	Sirloin Tip Roast Please accept this as my entry into this Throwdown. Cookshack PG1000 pellet grill __________________ -=<[url=http://www.bbq-brethren.com/forum/showthread.php?t=265227]Cookshack PG1000[/url] \| GMG Davy Crockett WiFi \| GMG Jim Bowie WiFi \| [url=http://www.bbq-brethren.com/forum/showthread.php?t=246017]Cindy, the cinderblock reverse flow pit[/url] \| Fireboard>=- [url=https://dashboard.ambientweather.net/devices/public/d621760bf243b5f50d0f8503aba2bdca]The weather in Sleeb's backyard[/url] Last edited by sleebus.jones; 09-23-2018 at 09:11 PM.. Reason: entry clarification

09-23-2018, 06:35 PM	#20
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	Folks, this thread may may have gotten unintentionally off- track in terms of some of the non-entry photos that have been posted thus far which may confuse newcomers that they may be actual entries, so... 3. To enter your dish in a Throwdown it must first follow all rules defined in this post. To make your entry, please create a post in the Throwdown ENTRY thread for the category that you wish to enter. You must clearly state at the BEGINNING of your post that you intend for your post to be an official entry into the Throwdown, and it must be clear enough that the moderator understands your intention. This can be as simple as saying, "Please accept this as my entry into this Throwdown". Any post that does not state this intent at the beginning of their post, or does not say so in a clear enough manner for the moderator to understand WILL NOT be included in the Voting for that Throwdown. and: 9. Only one picture from your entry can be used for voting, so please specify which one you want used, otherwise the moderator will choose and the moderators decision is final. You are allowed to enter more than once but only one of your entries can be used in the voting thread (for example if you want to enter a second dish that will replace your first one). You must CLEARLY state which entry is the one you want to go to the vote thread. Otherwise the moderators will choose for you and that decision will be final. If the moderator did not choose the photo/entry you explicitly specified, please send the moderators a PM and we will do our best to correct the issue. Finally, NO collage photos are allowed as entry photos, no exceptions! __________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 09-23-2018 at 08:08 PM..

09-23-2018, 07:58 PM	#21
SirPorkaLot somebody shut me the fark up. Join Date: 08-31-09 Location: Homeworth, OH Name/Nickname : John	IN PROGRESS --> "Flame Kissed!" Throwdown (Entry & Discussion Thread) LASTS Through Oct. 8th! Please accept this as my entry into this throw down Cook thread here: https://www.bbq-brethren.com/forum/s...d.php?t=265242 Please use this photo as my entry __________________ John

09-23-2018, 11:22 AM	#18
gtsum Babbling Farker Join Date: 08-30-03 Location: Richmond, VA	This was a 42oz tomahawk awhile ago Memphis Elite Sent from my iPhone using Tapatalk Pro

09-24-2018, 06:52 AM	#22
Dweverett is Blowin Smoke! Join Date: 11-28-13 Location: North Granby, CT Name/Nickname : Bill	My attempt Please use this photo as my entry. Prime ribeyes and filets reverse seared with carne crosta. Cook thread here https://www.bbq-brethren.com/forum/s...d.php?t=265251 __________________ Recteq 1070, XO 42” gas grill, Weber 36” Griddle, Blackstone pizza oven, Weber 26” kettle Gifted to various children — Kamado Joe Classic, 36” Blackstone Griddle, Weber Genesis, Rectec 680

09-24-2018, 08:26 AM	#23
BBQ Bacon is Blowin Smoke! Join Date: 09-22-11 Location: Canyon, BC Name/Nickname : Dean	Here's my pic for the throwdown. Write up can be found here: http://www.bbq-brethren.com/forum/sh...84#post4072484 __________________ I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/

09-26-2018, 08:16 AM	#24
upStomp Full Fledged Farker Join Date: 05-27-14 Location: North Central MA Name/Nickname : Jay	For your consideration. Ribeyes with a light dusting of Tony C's followed by a healthy shake of Carne Crosta... __________________ Weber Kettle 26" ↑ WSM 18.5 ↑ WSM 22.5 ↑ Assorted Portables [B][SIZE="3"]:yo: [COLOR="RoyalBlue"]BBQ Brethren 2018 Tri-Tip Master!!![/COLOR] :yo:[/SIZE][/B]

09-29-2018, 11:54 PM	#25
smoke ninja somebody shut me the fark up. Join Date: 01-03-14 Location: Detroit michigan	the prodigal son returns Matt, Richard.....thanks for hosting these throwdowns. I haven't participated in awhile, life has gotten in the way of cook threads. hopefully I can get back to cooking more and entering more throwdowns with the aid of my new ............pellet grill! I know it's crazy. Walmart exclusive Pit Boss classic. 700 sq ft of cooking space, 21 lbs hopper and a searzone clearanced priced @ $200. this was 100 less than the yellow tag price on the box. of course I took that $100 I saved and headed to Costco. 1 brisket for the fight next week and a nearly 3 lbs bone in prime ribeye it came with a probe that reads out to the controller, pretty cool. I set the pit temp to 225 and cooked until an internal of 125° when the steak was to temp I pulled it off to rest and setup the sear zone. there's a plate on the drip pan it slides over to expose slots over the firepot the pit boss flamed up better then I thought it would. this thing is blazes. sliced and served, it fed 3 people.....I think I could have ate the whole thing tho bruno got to clean the bone....we wont let him eat them well it's been fun, cant wait for the next one polling pic please __________________ Let's all just calm down and smoke a fatty

09-30-2018, 06:43 AM	#26
SmokinAussie somebody shut me the fark up. Join Date: 10-19-09 Location: Gold Coast, Queensland! (Finally Escaped Melbourne) Name/Nickname : Bill	^^^ Holy cow that looks nice! __________________ A butterflies wings. About to bring down everything...

09-30-2018, 08:33 AM	#27
OferL is One Chatty Farker Join Date: 06-30-16 Location: Israel	My entry : Cook thread https://www.bbq-brethren.com/forum/s...d.php?t=265149

09-30-2018, 05:27 PM	#28
Smoke Dawg Quintessential Chatty Farker Join Date: 06-22-13 Location: Montana Name/Nickname : IMF	Official Flame Kissed Entry There nothing like Cookin with Fire - My favorite Here is my Campfire Flame Kissed Rib Eye The "grill" Attachment 164332 And the Flame Kissed Hunk of Meat Attachment 164333 Please use this last picture for the entry The full cook is here: https://www.bbq-brethren.com/forum/s...d.php?t=265442 Thanks for Lookin SD __________________ A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller Last edited by Smoke Dawg; 09-17-2022 at 09:23 AM..

10-02-2018, 10:35 PM	#29
Tonybel Babbling Farker Join Date: 02-29-12 Location: San Berdoo, CA	I think we can do this one __________________ Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers