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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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11-29-2008, 01:48 PM | #1 |
Full Fledged Farker
Join Date: 11-13-08
Location: Taylorsville, KY
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Judging (moved from KCBS NAshville thread)
Curious, do any of you cookers plan on going to the CBJ/Cooks Roundtable on Friday? And would you really want to hear judges' opinions?
If any of yall would like to know the judge's side, we would go, but if it's just a cook vs judge "what do you know cause you don't cook competitively" free-for-all, we'll stay home.
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Master CBJ, CTC, Secretary of Domestic Tranquility Last edited by SaucyWench; 11-29-2008 at 03:58 PM.. |
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12-14-2008, 11:16 AM | #2 | |
is One Chatty Farker
Join Date: 10-26-04
Location: Saint Petersburg, Florida
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I think I'll attend as a judge. Master Judge #738
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Ray Lampe Dr. BBQ The Honey Badger of BBQ. I just don't give a sh!t. |
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12-14-2008, 11:31 AM | #3 | |
Full Fledged Farker
Join Date: 09-25-06
Location: Fairborn, OH
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I think a good topic for discussion would be what ideas the judges have to make scoring more consistant.
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Jim |
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12-14-2008, 11:50 AM | #4 | |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Ray for President!
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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12-14-2008, 03:42 PM | #5 |
is One Chatty Farker
Join Date: 10-26-04
Location: Saint Petersburg, Florida
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I'll moderate but we may need security.
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Ray Lampe Dr. BBQ The Honey Badger of BBQ. I just don't give a sh!t. |
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12-14-2008, 08:40 PM | #6 |
somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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Oh man, all of the sudden it's looking more interesting. But I'm not going to play in Troy Black's backyard party.
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KCBS Member #14287
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12-14-2008, 08:52 PM | #7 | |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Strangely, I think Audrey wants to go. She keeps bringing it up.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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12-15-2008, 08:46 AM | #8 | |
Full Fledged Farker
Join Date: 11-13-08
Location: Taylorsville, KY
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I don't mean to have a bad attitude, but there have been times when we've been asked for advice on what judges look for, told what we've learned over the years, and then basically been told that the judges must be the problem, not their methods, recipes, whatever. Most cooks are very receptive, but, sadly, some definitely see us as adversaries, or think we're only there for free food. When you are serious about your judging, it's discouraging to hear things like that. Just makes me a little leery. Sorry if I've offended anyone. Looks like we wouldn't be able to go anyway, work deadlines interfere.
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Master CBJ, CTC, Secretary of Domestic Tranquility |
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12-15-2008, 09:41 AM | #9 | |
is One Chatty Farker
Join Date: 09-25-06
Location: Elk Creek, Ky.
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12-15-2008, 10:09 AM | #10 | |
Full Fledged Farker
Join Date: 08-13-06
Location: Tulsa, Ok
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1st is feedback. I worked hard to bring about the comment card program. Unfortunately it was ended. I do not believe those who were against it, truly understood the value of the project. I would love to bring it back. And yes sometime there were comments which made little sense. And yes sometimes the comments were off base. But the majority helped with useful information. 2nd. There judge who is inconsistent is to be talked to by the Contest Rep. He/she should be questioned if they understand the scoring system. The should be shown the cards on the table to show how they are outside of the table. If this does not work, the Rep does have the authority to remove the judge. (This is not going to happen often) But should be writing a letter the the CBJ chairman (currently Ed Roith) and make a report. We must begin a program for continuing cbj education. The rules change, and cooking changes and we owe it to the judges and the cooks to provide on going education. Just a few thoughts. Yours in Que Merl Whitebook |
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12-15-2008, 12:10 PM | #11 | |
is One Chatty Farker
Join Date: 09-25-06
Location: Elk Creek, Ky.
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12-15-2008, 03:17 PM | #12 |
Babbling Farker
Join Date: 05-03-07
Location: Olathe KS
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Podge, are you suggesting they talk about it while they are judging (as in between viewing/tasting) or after each catagory? I know the handful of times I've judged the majority of the judges at each table seem to compare thoughts on the entries - what they liked and/or disliked about each (or favorite and least favorite). I enjoy sharing feedback after each catagory is judged and cards are handed in.
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Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge |
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12-15-2008, 03:49 PM | #13 | |
is One Chatty Farker
Join Date: 09-25-06
Location: Elk Creek, Ky.
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12-15-2008, 03:54 PM | #14 |
Full Fledged Farker
Join Date: 11-13-08
Location: Taylorsville, KY
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Oh, it would be interesting, all right!
How long are you willing to wait for the awards?
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Master CBJ, CTC, Secretary of Domestic Tranquility |
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12-15-2008, 04:29 PM | #15 |
Full Fledged Farker
Join Date: 09-25-06
Location: Fairborn, OH
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If waiting a little while longer would produce more consistant scores, I would gladly wait.
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Jim |
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