HankB
is Blowin Smoke!
I been busy!
Too much pr0n?
- Thread starter HankB
- Start date
I been busy!
jshull
Knows what a fatty is.
Wow that shrimp looks amazing!
Bluesman
Babbling Farker
And my invite was WERE! great cook Hank...........:clap:
No such thing as too much pron!
Looking good!!!
Looking good!!!
savageford
is one Smokin' Farker
:hungry:OMG! That looks amazing!
bwsy2k
Knows what a fatty is.
Man that's some Awesome looking grub!!! Thanks for sharing
93vpmod
is One Chatty Farker
Wowzer...what a meal! More pics please...
LittleHill Smoke
Knows what a fatty is.
A straight up Homerun, putting those webers to good use.
joemat
Full Fledged Farker
Now thats what I call a meal !!
Looks great.
Looks great.
Bob in St. Louis
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Hank.....I love you man.
thirtydaZe
Full Fledged Farker
I hate to break it to you, but im going to have to see what comes out of that dutch oven.
Bob in St. Louis
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:mod:
landarc
somebody shut me the fark up.
Too much what? That looks about right to me
peeps
somebody shut me the fark up.
Nice cook! I'm with the rest of them...what's in the DO?
HankB
is Blowin Smoke!
Thanks for all the kind words.
I'm afraid the best images are behind me. Pepper Stout Beef is not particularly photogenic.
In fact these are my two newest Webers. This is the inaugural cook on my 26.75 kettle and only the second cook on my 14.5 WSM.
The Performer serves as a work surface and ignites my charcoal.
Apologies if the time line looked a little confusing. It was two cooks. I chose ribeyes and shrimp for the inaugural cook on the 26. While we were shopping, I pointed to the chuckies and mentioned that is what I use to make Pepper Stout Beef and SWMBO insisted I get that too. I got it all going. I even used the smoker to warm the steaks up for a reverse sear. I started with Hasselback potatoes and Brussels sprouts on the 26 and finished up with the steaks and shrimp. Dinner was delicious! :hungry: While the veggies were cooking I got the chuckies on the WSM. Once dinner was finished, I cut up the peppers and onions for the PSB and assembled that all in the Dutch oven where it continues to cook as I type this.
I'm afraid the best images are behind me. Pepper Stout Beef is not particularly photogenic.
In fact these are my two newest Webers. This is the inaugural cook on my 26.75 kettle and only the second cook on my 14.5 WSM.
The Performer serves as a work surface and ignites my charcoal.
OK, I'll try to make it look as pretty as I can. :wink:
Apologies if the time line looked a little confusing. It was two cooks. I chose ribeyes and shrimp for the inaugural cook on the 26. While we were shopping, I pointed to the chuckies and mentioned that is what I use to make Pepper Stout Beef and SWMBO insisted I get that too. I got it all going. I even used the smoker to warm the steaks up for a reverse sear. I started with Hasselback potatoes and Brussels sprouts on the 26 and finished up with the steaks and shrimp. Dinner was delicious! :hungry: While the veggies were cooking I got the chuckies on the WSM. Once dinner was finished, I cut up the peppers and onions for the PSB and assembled that all in the Dutch oven where it continues to cook as I type this.
Bob in St. Louis
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"Hasselback potatoes" - I had to Google that one.
Nice find dude. Seeing images of those make me want to fire up my grill RIGHT NOW.
Nice find dude. Seeing images of those make me want to fire up my grill RIGHT NOW.
Button73
Knows what a fatty is.
Great cook! Amazing looking hard wear!
SmittyJonz
somebody shut me the fark up.
Ah Man , now i'm wanting a 26" Weber and some cast iron ......:doh:
T
tmac3304
Guest
So you hate weber grills I see...Nice set up
And great looking cook!
And great looking cook!
HankB
is Blowin Smoke!
Here it is at the three hour check - Pepper Stout Beef.
I poked it with a fork and it was ready to shred - quick work with a couple pairs of tongs.
Here it is in all of its murky brown goodness
