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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-29-2012, 09:53 AM
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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Frozen Egg... But why?
I have read other folks have had problems with their Eggs freezing up, and I have a starter cube dropped on to try to raise the temp so I can open the lid. My question is... Why does this happen? I have noticed mold and water inside this Egg that is have never seen with my other Egg. It seems well sealed. Any ideas??
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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