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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-08-2012, 02:27 PM
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#1 |
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On the road to being a farker
Join Date: 07-21-11
Location: california, Missouri
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Chuck eyes
Last night I did a couple of chuck eye steaks on the kettle. Two steaks about an inch and a quarter thick. Seasoned with kosher salt and course black pepper. On the kettle about 6 minutes per side. They turned out just how I like them.
ImageUploadedByTapatalk1354998340.064963.jpg ImageUploadedByTapatalk1354998362.736174.jpg ImageUploadedByTapatalk1354998384.931566.jpg ImageUploadedByTapatalk1354998404.873285.jpg |
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12-08-2012, 02:29 PM
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#2 |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Very nice indeed!!!
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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12-08-2012, 03:00 PM
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#3 |
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Babbling Farker
  
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Now that looks wonderful......You nailed it Perfect!!!! I like KISS, just some S&P work great.
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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12-08-2012, 03:14 PM
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#4 |
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somebody shut me the fark up.
  Join Date: 06-05-09
Location: Mooresville, IN
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One of my favorite cuts of beef right there.
NICE WORK! 
__________________
[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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12-08-2012, 03:17 PM
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#5 |
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Babbling Farker
Join Date: 05-19-11
Location: EAD
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Im going to be straight honest here. after a few years of knowing about and cooking Chuck eyes, Im not sure if Id choose anything else over a chuck eye. the only reason why Id pick a porterhouse or rib eye over a chuck eye is if its 2"+ and thats just because I love alot of meat.
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12-08-2012, 03:18 PM
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#6 |
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is One Chatty Farker
 
Join Date: 03-22-05
Location: Ohio
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my favorite steak and you cooked it perfectly! nice! I scored 4 of them last week that were reduced by 1/2 for quick sale and they were extra thick too.
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
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12-08-2012, 03:31 PM
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#7 |
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is one Smokin' Farker
Join Date: 10-09-09
Location: Chicago Proper
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Agreed. Mighty fine lookin beef you got there. Chuck eyes are a great flavorful cut. Wish my local store had them more often
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12-08-2012, 03:32 PM
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#8 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks perfect!! I'm a S&P fan too.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-08-2012, 03:50 PM
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#9 |
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is one Smokin' Farker
Join Date: 04-26-11
Location: Vinita, OK
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Very nice indeed!!!!! nothing better than S&P and charcoal on a good steak!!!
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[FONT=Arial Black][SIZE=3][FONT=Arial]open brick fire pit[/FONT][/SIZE][/FONT] [FONT=Arial][SIZE=3]weber smokey joe with homemade WSM[/SIZE][/FONT] [SIZE=3]2 weber kettle[/SIZE] [SIZE=3]maverick ET 732[/SIZE] [SIZE=3]1 really, I mean really UGLY Drum Smoker[/SIZE] [SIZE=3]super fast RED and BLACK thermapens[/SIZE] [SIZE=3]_____________________[/SIZE] [SIZE=3]Billy:flame:"Smoke on Brothers and Sisters"[/SIZE] |
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12-08-2012, 04:26 PM
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#10 |
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On the road to being a farker
Join Date: 10-02-12
Location: Boston , Ma.
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I don't think I've ever seen a chuck eye steak at the market around here....I'm going to have to look into this.....looks nice.
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We call it BAH- buh-cue ! |
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12-08-2012, 04:28 PM
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#11 |
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is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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i've never had a chuck eye steak. i did a little research and apparently i'm missing out. you've just added to my list of things i need to do
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
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12-08-2012, 04:58 PM
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#12 |
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Babbling Farker
Join Date: 05-19-11
Location: EAD
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My local grocery store has them all the time but lately they have been 6.09lb which is kind of getting up there. we live in the "lesser area" of the twin cities so I figure they must cut up enough chuck roasts and the butcher knows what he is doing. When they where 4.00/lb I couldnt buy enough
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12-08-2012, 05:00 PM
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#13 | |
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Babbling Farker
Join Date: 05-19-11
Location: EAD
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Quote:
Chuck eyes also wok incredible for kabobs because they also hold up when cooked past the point of no return with a regular high end cut |
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12-08-2012, 05:40 PM
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#14 |
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is Blowin Smoke!
Join Date: 07-02-07
Location: Richmond, VA
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Perfect!
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Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence |
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12-08-2012, 08:06 PM
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#15 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Nicely done!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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