Ugly Drum Smoker - Page 394

Boshizzle · 05-10-2010, 11:21 AM

I cooked some baby backs yesterday and tried Blues Hog sauce for glaze. This is the first time I tried the sauce. Everyone liked them but, I have to admit, I am not a big fan of sweet sauces. If you like sweet BBQ sauces, you will like Blues Hog. I found that I prefer the Tennessee Red Blues Hog over the original. But, they sure did look good after I put the BH on them and let them cook for about another 30 minutes.

Typically · 05-10-2010, 11:52 AM

that looks sexy my friend!

juggs · 05-10-2010, 01:26 PM

hi all . new here ,stumbled acr0ssed this thread looking to build a UDS.
i scored a old 22 inch weber this weekend and bought my other hardware . my Question is where is a good place to get the 3/4 inch expaned metal/

appreciate any help

garyk1398 · 05-10-2010, 01:37 PM

juggs, alot of people find it at home depot, lowes or menards. Whichever suits your fancy.

BlkJeep · 05-10-2010, 01:39 PM

Nice ribs. Never tried the TN Red sauce, might have to now that mention the diff.

Smokin' D · 05-10-2010, 01:59 PM

A welding shop or a metal fabricating place should have some "drops", or cut-offs you can use. Just picked up a 26X31" piece of the heavy expando and a 26X31" piece of 14 gauge steel for $30 at a welding shop. Cheaper than the BigBox stores and cut to size to boot!

juggs · 05-10-2010, 03:01 PM

Quote:

Originally Posted by garyk1398

juggs, alot of people find it at home depot, lowes or menards. Whichever suits your fancy.

thank you , i did look at menards but did not see it , i will check home depot

Sammy_Shuford · 05-10-2010, 03:12 PM

Quote:

Originally Posted by HeSmellsLikeSmoke

No standard price. As best as I can remember, we have seen anywhere from $25-40 dollars reported on here.

I just got a quote of $125. Burn baby burn.

armor · 05-10-2010, 03:15 PM

Quote:

Originally Posted by Boshizzle

I cooked some baby backs yesterday and tried Blues Hog sauce for glaze. This is the first time I tried the sauce. Everyone liked them but, I have to admit, I am not a big fan of sweet sauces. If you like sweet BBQ sauces, you will like Blues Hog. I found that I prefer the Tennessee Red Blues Hog over the original. But, they sure did look good after I put the BH on them and let them cook for about another 30 minutes.

Wow! Would you like some coffee with your sugar?

Sammy_Shuford · 05-10-2010, 03:41 PM

Quote:

Originally Posted by Rodney

Based on their FAQ, I think you'll be just fine. It's good for a continuous 500 degrees. Also interesting is that you can thin it down with acetone or lacquer thinner to get it to flow more easily, and it's microwave safe. ;-)

http://www.jbweld.net/faq.php

-Rodney

I have been using JB Weld in my Bradley Electric Smoker for over a year. Called and talked with them and they said fine!

Boshizzle · 05-10-2010, 06:19 PM

armor,

Lol, they weren't as sweet as they looked. The glaze was made with BH, some butter, and some spice which makes it look really thick. It was just really shiny.

NASCARican · 05-10-2010, 09:47 PM

Quote:

Originally Posted by Sterling

Here's a couple of links:

http://www.gleasoncamping.com/campri...oundgrate.aspx

http://www.amazon.com/Grillmark-Chro...3435490&sr=8-1

http://www.amazon.com/Romes-123-Gril.../dp/B001ASH9O6

I've got 2 of the Rome grills for my 85 gallon UDS.

Sterling Skouson

DUDE!! Your a research beast!! Good job.

NASCARican · 05-10-2010, 10:00 PM

Quote:

Originally Posted by Sammy_Shuford

Somebody from my neck of the woods.

Got my drums of charleston craigs list also.

sorry about the posts being expired...check me out on FB:

http://www.facebook.com/home.php?#!/...&id=1638801679

Sammy_Shuford · 05-10-2010, 10:50 PM

First fitting of my weber top. The top two inches of the weber base are bolted inside the drum top. The weber top does not touch the drum it's self!

BruceKWHP · 05-11-2010, 09:03 AM

Nice build you got going there! How snug does the lower portion fit into the drum? I know putting the 2" section of the lower weber kettle makes for a nice sealing surface... and the lid can still be used on another weber if need be.

I will do the same on my next one! you can't just have one UDS you know.....

05-10-2010, 11:21 AM	#5896
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia	I cooked some baby backs yesterday and tried Blues Hog sauce for glaze. This is the first time I tried the sauce. Everyone liked them but, I have to admit, I am not a big fan of sweet sauces. If you like sweet BBQ sauces, you will like Blues Hog. I found that I prefer the Tennessee Red Blues Hog over the original. But, they sure did look good after I put the BH on them and let them cook for about another 30 minutes. __________________ Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.

05-10-2010, 11:52 AM	#5897
Typically On the road to being a farker Join Date: 06-29-09 Location: NJ	that looks sexy my friend! __________________ drinkin' every drop from the bottom to the top! 1 UDS

05-10-2010, 01:37 PM	#5899
garyk1398 Babbling Farker Join Date: 08-05-08 Location: Omaha, NE -western edge of town Name/Nickname : Gary	juggs, alot of people find it at home depot, lowes or menards. Whichever suits your fancy. __________________ Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip:

05-10-2010, 01:39 PM	#5900
BlkJeep is One Chatty Farker Join Date: 10-02-09 Location: Centralia, MO	Nice ribs. Never tried the TN Red sauce, might have to now that mention the diff. __________________ Jud 1-Weber Silver 22.5" 1-Jeep® UDS 1-Topless 22.5" Red Weber Kettle

05-10-2010, 06:19 PM	#5906
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia	armor, Lol, they weren't as sweet as they looked. The glaze was made with BH, some butter, and some spice which makes it look really thick. It was just really shiny. __________________ Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.

05-10-2010, 01:26 PM	#5898
juggs Is lookin for wood to cook with. Join Date: 04-25-10 Location: racine wi	hi all . new here ,stumbled acr0ssed this thread looking to build a UDS. i scored a old 22 inch weber this weekend and bought my other hardware . my Question is where is a good place to get the 3/4 inch expaned metal/ appreciate any help

05-10-2010, 01:59 PM	#5901
Smokin' D is One Chatty Farker Join Date: 12-11-07 Location: N. Andover, MA	A welding shop or a metal fabricating place should have some "drops", or cut-offs you can use. Just picked up a 26X31" piece of the heavy expando and a 26X31" piece of 14 gauge steel for $30 at a welding shop. Cheaper than the BigBox stores and cut to size to boot!

05-10-2010, 10:50 PM	#5909
Sammy_Shuford is One Chatty Farker Join Date: 05-17-09 Location: Summerville, SC	First fitting of my weber top. The top two inches of the weber base are bolted inside the drum top. The weber top does not touch the drum it's self! __________________ [LEFT][COLOR=black][FONT=Verdana] Yoder YS640 PitBoss Copper top series 7 [I][FONT="Arial Black"][B][I]A Pair of Pellet Poopers[/I][/B][/FONT][/I][/FONT][/COLOR] [/LEFT] [FONT=Verdana][COLOR=black][COLOR=magenta]Purple Thermapen:laugh:[/COLOR][/COLOR][/FONT] MASTER Judge, SCBA Carolina Pit Master [URL]http://patio-q.com/[/URL]

05-11-2010, 09:03 AM	#5910
BruceKWHP Full Fledged Farker Join Date: 01-15-10 Location: Oak Park, CA. Ventura County 91377 Name/Nickname : Bruce	Nice build you got going there! How snug does the lower portion fit into the drum? I know putting the 2" section of the lower weber kettle makes for a nice sealing surface... and the lid can still be used on another weber if need be. I will do the same on my next one! you can't just have one UDS you know..... __________________ my UDS build: search "uds baby steps", uuni 3, chargriller pro

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