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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-15-2019, 05:21 PM
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#91 |
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Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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I am so sorry I missed this.
Looks like you had fun. GVDub, you have to keep coming, otherwise I have to take the vegan mac and cheese crown back (and I don't want it). I look forward to hanging out with all of you sometime this year!
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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01-16-2019, 10:07 PM
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#92 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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^^^We sure did miss y'all and your deft handling of things such as purple cabbage, textured whatever-it-is, and whatnot. Hope you and yer bride had a great trip.
And yes, it be great to see y'all farkers soon!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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01-19-2019, 01:53 PM
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#93 |
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is one Smokin' Farker
Join Date: 05-25-13
Location: Los Angeles
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Damn I missed it! I'm more of a lurker since the photobucket disaster. Text me next time Greg!
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