P
patd7260
Guest
I am considering signing up for my first competition, the Hudson Valley Ribfest in mid August, but just had a few questions I am hoping to get resolved before I do. These might seem simple, so I appreciate the help in advance!
- Can I do this competition with just my 22" Weber Smokey Mountain!?
- In all competitions is the meat provided? I do not see this listed anywhere, but have heard that it typically is.
- Where do I sleep? My wife and I enjoy camping and it sounded like that would be available, but I assume not on the smoking site.
- What other "must haves" besides my smoker and equipment/spices/sauce for that do I need to ensure we have fun?
- The timing sheet says that the site opens at 7:30 am on Sunday, the day everything is due to turn in. Obviously meat needs to go on before that, so I assume that I would have access as early as needed?
Thanks again for the assist!! :clap2:
- Can I do this competition with just my 22" Weber Smokey Mountain!?
- In all competitions is the meat provided? I do not see this listed anywhere, but have heard that it typically is.
- Where do I sleep? My wife and I enjoy camping and it sounded like that would be available, but I assume not on the smoking site.
- What other "must haves" besides my smoker and equipment/spices/sauce for that do I need to ensure we have fun?
- The timing sheet says that the site opens at 7:30 am on Sunday, the day everything is due to turn in. Obviously meat needs to go on before that, so I assume that I would have access as early as needed?
Thanks again for the assist!! :clap2: