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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-04-2013, 03:25 PM
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#1 |
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Full Fledged Farker
Join Date: 02-13-12
Location: Texas Hill Country
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Aaron Franklin's finished brisket
It's looking good:
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Weber Performer / 18.5 WSM / mini WSM / Primo XL / #14 Old Smokey / Weber Jumbo Joe |
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01-04-2013, 03:30 PM
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#2 |
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Full Fledged Farker
Join Date: 11-06-10
Location: Oshkosh, WI
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What are folks thoughts, at the moment, about wrapping?
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SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe |
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01-04-2013, 03:56 PM
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#3 |
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Full Fledged Farker
  Join Date: 05-31-12
Location: Altoona, IA
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Interesting how he slices the "fatty" portions of the brisket. I sliced it the wrong way last time and those portions were very tasty but not as tender. Just shows that even if the brisket is cooked great, if you cut it wrong you lose some of the aweseomeness.
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Brinkmann Longhorn stick burner 55gal Black UDS 85gal XL UDS DUCAN Affinity - gasser Mini UDS (For the 12 yr old of course) Extreme amounts of awesome to assist 12 yr old who loves to cook, and an 9 yr old who is getting interested |
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01-04-2013, 04:05 PM
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#4 |
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is One Chatty Farker
Join Date: 09-11-11
Location: Baltimore, Maryland
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Best video yet.
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Mak 1 Star, Blackstone 36, WSM 18, Weber OTG |
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01-04-2013, 04:37 PM
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#5 | |
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is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Name/Nickname : D
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Quote:
Sent from my SGH-T999
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Pitmaker Magnum Snipper * UDS* Copper Kettle |
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01-04-2013, 04:38 PM
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#6 |
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Full Fledged Farker
Join Date: 11-06-10
Location: Oshkosh, WI
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I will have to try that next time.
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SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe |
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01-04-2013, 04:49 PM
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#7 |
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Got Wood.
Join Date: 07-14-11
Location: Deer Park, Texas
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Outstanding video!
There's a lot to be said about the quality of meat one uses (select vs choice vs prime). |
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01-04-2013, 05:55 PM
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#8 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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 I have a 13 lber going on in the morning
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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01-04-2013, 08:56 PM
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#9 |
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Knows what a fatty is.
Join Date: 05-13-11
Location: Longview, TX
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Great video. I'm pretty sure these central tx guys use butcher paper over foil because its cheaper, especially on a commercial scale.
-Nick |
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01-04-2013, 09:24 PM
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#10 |
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Take a breath!
Join Date: 11-10-10
Location: Shenandoah, TX
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Did he say what grade that brisket was? Great video, didn't know he had a video series. His place in Austin is definitely on my BBQ bucket list.
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BWS Fatboy, Weber OTG 22.5, Weber OTS 18.5, Weber Performer, Weber Genesis SE-410. |
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01-04-2013, 09:27 PM
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#11 | ||
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somebody shut me the fark up.
  
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
Quote:
Paper is a good deal for sure. Donny T got me back into paper a couple of years ago, but for brisket, I still make a boat with foil (bottom and low sides) to set my paper pouch on. .... when I tear the paper, the foil is a good safety net, and it makes it easier for me to get the pouch off the cooker.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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01-04-2013, 09:33 PM
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#12 |
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Babbling Farker
Join Date: 04-03-11
Location: Texas
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We don't use paper over foil because of its cost.
That smoker is like a twin segmented Horizontal PBC rip off ain't it. who the heck is donny T? LOL |
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01-04-2013, 09:38 PM
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#13 | |
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On the road to being a farker
Join Date: 01-02-13
Location: Northville, MI
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Quote:
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Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe |
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01-04-2013, 10:33 PM
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#14 |
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Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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I'm not positive, but I thought I remember seeing a choice label on the cryo pack in one of the vids. Possibly one of the Creekstone Farms upper choice packers. I know for his restaurant, he tries to use the best natural product available at the moment. It used to be Meyer farms products
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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01-04-2013, 10:54 PM
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#15 |
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Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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Nice vid! Making me want to go buy a brisket!
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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