|
Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
|
Thread Tools |
08-21-2013, 02:59 PM | #1 |
is one Smokin' Farker
Join Date: 01-30-11
Location: McCormick, SC
|
Heavy horderves
Big party for MIL. about 150 people. She doesn't want a meal, she wants horderves. Other than pork sliders, what else do you like to serve?
__________________
Proud supporter of #14 Tony Stewart. Go Smoke!!!! |
|
08-21-2013, 03:49 PM | #2 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
|
Swamp balls, shrimp on skewers, wangs, etc.......
__________________
Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
|
Thanks from:---> |
08-21-2013, 03:59 PM | #3 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
|
ABT's, Pig Shots. Smoke some salmon and serve it on a cracker with some cream cheese.
__________________
[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
|
Thanks from: ---> |
08-21-2013, 06:08 PM | #4 | |
is one Smokin' Farker
Join Date: 06-25-11
Location: Mishawaka, IN
Name/Nickname : Jeremy
|
Quote:
Here are some that I made a while back. Instead of just cream cheese I also whip in some creme fraiche, a little lemon juice, and some fresh dill. Everybody loves them. |
|
|
Thanks from:---> |
|
|