|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
04-19-2013, 07:24 PM
|
#1 |
|
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
|
Venison Tip Roast
My cuz, who I will owe to the day I die(according to him
 ) does in fact hook us up with venison. We always get back strap, cubes steaks, stew meat and such, but never tip roast. He gave us three, his bud does all the fab work. Since I've never cooked one I asked. He said he usually just grinds them into burger. Hmmm. I just was not into any grindage so I took a different tack. Ya know, nothing ventured bla bla bla. Quite "muscley", I was dubious as to the tenderness.  S&P only  I'm thinking bacon just might be OK.  On the Pro Q @ 350°F  Smellin good here  Pulled at 128°F and rested   SON of a ...., this was fantastico! Not tender like backstrap, but not chewy tuff arse like bottom round as I'd envisioned. The flavor, well  ! We B happy. The other two will def not be ground. Thanks fer lookin ya'll!
__________________
Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
|
|
| Thanks from:---> |
|
04-20-2013, 05:56 AM
|
#5 |
|
Full Fledged Farker
Join Date: 09-27-12
Location: Birmingham, AL
|
Great looking cook! I am gonna kill a deer in the next few weekends now for sure! Nice thing about dad owning a bunch of land is you can kill one even out of season.
 My dad always grinds most of the meat, everything but the loins to be exact. Makes me sad, but I'ma butcher mine like that if I can pull it off! Great looking meat there for sure my friend, making me wish I had some for this weekend or hell even right now.
__________________
Weber Spirit E-310, Weber Performer, Weber Smokey Joe, Mini-WSM, ECB Electric. |
|
|
|
| Thanks from:---> |
|
04-20-2013, 07:34 AM
|
#6 |
|
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
|
That looks beautiful, Blue. Nice Job!!
__________________
Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
|
|
|
| Thanks from:---> |
|
04-20-2013, 09:14 AM
|
#7 |
|
On the road to being a farker
Join Date: 11-14-10
Location: Meridian, MS
|
Great job!
I have 5 that visit my backyard regularly to eat my pansies. I think a couple of them are going to get cooked soon!
__________________
UDS with BBQ Guru DigiQ, Weber Gasser, XL Big Green Egg, Charcoal Grill, Red Thermapen |
|
|
|
| Thanks from:---> |
|
04-20-2013, 09:21 AM
|
#8 |
|
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
|
You did good BT!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
|
|
|
| Thanks from:---> |
|
04-20-2013, 10:19 AM
|
#9 |
|
somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Blue that looks mighty fine!! Best lookin' venison roast that I've seen in a long time.
  
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|
|
|
| Thanks from:---> |
|
04-20-2013, 11:00 AM
|
#10 |
|
On the road to being a farker
Join Date: 08-02-12
Location: Greenville, NC
|
Looks gorgeous, and I'm sure it tasted delicious!
Kinda makes me anxious for the fall, when I can get out into the woods and get some more venison myself - but there's still a LONG spring and summer full of grilling, smoking, fishing, baseball, camping, beach weekends, and other activites to enjoy first.
__________________
"Without deviation from the norm, progress is impossible." - Frank Zappa |
|
|
|
| Thanks from:---> |
|
04-20-2013, 04:21 PM
|
#12 |
|
somebody shut me the fark up.
 Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
|
Never eaten Venison as a roast, I would sure try that
__________________
Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
|
|
|
| Thanks from:---> |
|
04-20-2013, 04:37 PM
|
#14 |
|
is one Smokin' Farker
Join Date: 04-26-11
Location: Vinita, OK
|
That.. My friend... was AWESOME!!!! Great job!!!
__________________
[FONT=Arial Black][SIZE=3][FONT=Arial]open brick fire pit[/FONT][/SIZE][/FONT] [FONT=Arial][SIZE=3]weber smokey joe with homemade WSM[/SIZE][/FONT] [SIZE=3]2 weber kettle[/SIZE] [SIZE=3]maverick ET 732[/SIZE] [SIZE=3]1 really, I mean really UGLY Drum Smoker[/SIZE] [SIZE=3]super fast RED and BLACK thermapens[/SIZE] [SIZE=3]_____________________[/SIZE] [SIZE=3]Billy:flame:"Smoke on Brothers and Sisters"[/SIZE] |
|
|
|
| Thanks from:---> |
|
04-20-2013, 04:40 PM
|
#15 |
|
On the road to being a farker
Join Date: 08-13-12
Location: clayton, nc
|
fine lookin roast. dont have any experience with venison but sure would give it a go.
__________________
Lang 60 Deluxe with charcoal grill, 2 UDS, 22.5 WSM, Pig Cooker, 22.5 Weber Kettle |
|
|
|
| Thanks from:---> |
|
| Thread Tools | |
|
|
