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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-19-2013, 07:06 AM
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#16 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That looks great How long did you cook those for
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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04-19-2013, 07:55 AM
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#17 | |
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Full Fledged Farker
Join Date: 01-30-08
Location: Farkerville
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Quote:
I did use the lid a couple times to control the heat. Dont attempt this without long tongs and welding gloves! |
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04-19-2013, 08:42 AM
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#18 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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The ash doesn't stick to the steak?
Sure looks good........looks like a little fun for us fire cookers too! KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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04-19-2013, 09:01 AM
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#19 |
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is one Smokin' Farker
Join Date: 06-10-12
Location: Bloomington, IL
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Man that looks awesome. Caveman steaks and grilled 'shrooms with garlic...tough to beat!
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WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T" |
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04-19-2013, 09:11 AM
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#20 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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WHoo! Cave man cookery!! That is how I cook my steaks as well
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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04-19-2013, 09:16 AM
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#21 | |
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Full Fledged Farker
Join Date: 01-30-08
Location: Farkerville
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Quote:
When cooking in mother natures kitchen youll sometimes get more than you expected! I dident get any noticeable ash but if you do get some it can be brushed off easily. I did have some charcoal stick to the meat but it comes right off. The steaks were so good you would never notice any ash anyways. Check out this video Raichlen made. |
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04-19-2013, 09:41 AM
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#22 | |
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Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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Quote:
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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04-19-2013, 12:32 PM
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#23 |
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Babbling Farker
  
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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Outstanding!
This is also the best way to cook flank steak for Fajitas.
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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04-19-2013, 02:01 PM
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#24 |
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Full Fledged Farker
Join Date: 04-17-11
Location: Charlotte,NC
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Now those steaks look mighty fine.
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WSM 22.5 - Chargriller pro |
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04-19-2013, 02:47 PM
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#25 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Nice cooking there
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-19-2013, 02:50 PM
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#26 |
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is one Smokin' Farker
Join Date: 12-18-09
Location: Fort Mill, SC
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I'll have to try this. Looks great
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CatchaFire for Q. Q 4 Fun Blog BBQ is proof that God loves us and wants us to be happy. KCBS Member CBJ 55 gallon Texas Grill (deceased), CS-680 Louisiana Grill, Charbroil R2 unit, Weber Performer |
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04-19-2013, 02:50 PM
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#27 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Great lookin' steaks Hell Fire!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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04-19-2013, 02:53 PM
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#28 |
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is One Chatty Farker
Join Date: 09-11-11
Location: Baltimore, Maryland
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More power to you. There's no way in hell I'm doing that.
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Mak 1 Star, Blackstone 36, WSM 18, Weber OTG |
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04-19-2013, 05:00 PM
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#29 | |
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Full Fledged Farker
Join Date: 01-30-08
Location: Farkerville
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Quote:
This was my first time doing it cave man style(keep it out of the wood pile guys) and I have to say it turned out better than I anticipated for my first goround. I wont recommend buying $75 worth of meat to do it but if you watch the video you can learn how to do it and not have it go south on you. Only use one layer of charcoal and use the kettle lid to control the heat. |
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04-19-2013, 05:06 PM
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#30 |
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somebody shut me the fark up.
 Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Awesome looking feed, We do steaks like that when camping, not always on purpose
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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