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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-30-2011, 02:43 PM
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#1 |
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Knows what a fatty is.
Join Date: 06-30-10
Location: Ontario California
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Southern cali wind
So I am on my way to Mira Loma 22.5 WSM in tow going to smoke some baby backs the wind is howling question is how do the So Cal brethren work with the Santa Ana's and is any one else having this problem right now The Smoke must go on!
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22.5 WSM ,ECB,Brinkman Gas Grill,Coleman road grill for USC Tailgating! |
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04-30-2011, 02:55 PM
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#2 |
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Got Wood.
Join Date: 11-17-09
Location: Bigfork, MT
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Cut the box it came in into four pieces and add "extenders" (pieces of cardboard) so that there is room around the smoker.
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