MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk
Reload this Page PBC St. Louis Ribs
Register FAQ Calendar Mark Forums Read

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
Page 2 of 2 1 2
 
Thread Tools
Old 02-03-2013, 03:16 PM   #16
Zin
is One Chatty Farker
 
Join Date: 05-23-11
Location: South, Texas
Default
Those ribs are done.
Zin is offline   Reply With Quote

Thanks from:--->


Old 02-03-2013, 03:17 PM   #17
Freddy j
is one Smokin' Farker
 
Join Date: 11-22-12
Location: Boston
Default
Ps, as seen in the last photo, airflow is CRAZY in this machine!
Freddy j is offline   Reply With Quote

Old 02-03-2013, 03:27 PM   #18
Smokin Patriots
Full Fledged Farker
 
Join Date: 06-04-11
Location: Union, KY
Default
Nice Pics!
__________________
Rec Tec, GMG JB, 22.5 WSM x 2, Weber Rach Kettle, Weber Kettle 22.5, Competition Pitmaker Smoker Trailer
Smokin Patriots is offline   Reply With Quote

Thanks from:--->
Old 02-03-2013, 03:42 PM   #19
Nate749
Knows what a fatty is.
 
Join Date: 01-07-13
Location: Sacramento,CA
Default
Does your PBC smoke a lot? I'm cooking for the game and wow mine is smoking like a freight train?!?!

Those ribs look FANTASTIC!!!!
Nate749 is offline   Reply With Quote

Thanks from:--->
Old 02-03-2013, 03:53 PM   #20
Meat Man
Full Fledged Farker
 
Join Date: 10-08-11
Location: Salt Lake City, Utah
Default
Nice looking rib.
Meat Man is offline   Reply With Quote

Thanks from:--->
Old 02-03-2013, 03:56 PM   #21
Freddy j
is one Smokin' Farker
 
Join Date: 11-22-12
Location: Boston
Default
Quote:
Originally Posted by Nate749 View Post
Does your PBC smoke a lot? I'm cooking for the game and wow mine is smoking like a freight train?!?!

Those ribs look FANTASTIC!!!!
Yes, crazy smoke. Doesn't turn thin blue like the wsm, that's for sure.
Freddy j is offline   Reply With Quote

Old 02-03-2013, 04:46 PM   #22
Robicus129
Knows what a fatty is.
 
Robicus129's Avatar
 
Join Date: 01-23-13
Location: Tacoma, Wash
Default
Nice ribs!!!!
__________________
Brinkmann Cimarron / 22.5 OTG on 3rd cooking grate / PBC / Turkey Frier / 22.5 WSM on order.
Robicus129 is offline   Reply With Quote

Thanks from:--->
Old 02-03-2013, 08:51 PM   #23
BB-Kuhn
Take a breath!
 
BB-Kuhn's Avatar
 
Join Date: 12-27-12
Location: Warrenville, IL
Default
Mind:blown. I'm constantly proven that my skepticism over the pbc is wrong.
__________________
Cat Daddy's BBQ : 22.5 WSM / PBC / Akorn / Weber OTG 22.5 Cajun Bandit / Smokey Joe Gold
BB-Kuhn is offline   Reply With Quote

Thanks from:--->
Old 02-03-2013, 10:40 PM   #24
Bonewagon
Babbling Farker
 
Join Date: 06-12-09
Location: Ithaca, Michigan
Default
Looks delicious.
__________________
Jason

Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen
Bonewagon is offline   Reply With Quote

Thanks from:--->
Old 02-03-2013, 11:03 PM   #25
flyingbassman5
is one Smokin' Farker
 
flyingbassman5's Avatar
 
Join Date: 11-26-12
Location: Saint Louis MO
Default
Quote:
Originally Posted by Freddy j View Post
Yes, crazy smoke. Doesn't turn thin blue like the wsm, that's for sure.
That is what i thought of mine too at first. I've found that in cold temps most of the "white smoke" that comes off of mine is steam though. Not sure if that is true for you or not but that is just what I have found with mine.
__________________
18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC
flyingbassman5 is offline   Reply With Quote

Thanks from:--->
Old 02-03-2013, 11:04 PM   #26
code3rrt
Babbling Farker
 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Default
Great lookin' ribs!
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
code3rrt is offline   Reply With Quote

Thanks from:--->
Old 02-03-2013, 11:09 PM   #27
JohnHB
is one Smokin' Farker

 
Join Date: 12-14-12
Location: Sydney NSW
Default
They look appetising to the eye. And I'll bet they taste great. Good job.
John
__________________
John
When you stop horsing around it is time to fire up the BBQ & Smoker
JohnHB is offline   Reply With Quote

Thanks from:--->
Old 02-03-2013, 11:13 PM   #28
Nate749
Knows what a fatty is.
 
Join Date: 01-07-13
Location: Sacramento,CA
Default
Don't want to thread jack... but it was in the 60's here today and you would have thought i was burning grass clipping hahaha.. maybe not that bad but smoked ALOT!! and used Kingsford Blue per instructions
Nate749 is offline   Reply With Quote

Thanks from:--->
Old 02-04-2013, 12:17 AM   #29
GMDGeek
is one Smokin' Farker

 
Join Date: 10-10-12
Location: Wylie, TX
Default
Looks pretty freaking yummy!
__________________
Bib Up and Dive In!
[URL]http://divepigs.blogspot.com/[/URL]
GMDGeek is offline   Reply With Quote

Thanks from:--->
Old 02-04-2013, 12:55 AM   #30
Gasket
Full Fledged Farker
 
Gasket's Avatar
 
Join Date: 01-06-12
Location: Nuremburg PA
Default
Those ribs look amazing! Beautiful color and smoke ring. I wonder if I can make a pbc out of the barrel I have reserved for a UDS?
Gasket is offline   Reply With Quote

Thanks from:--->
Reply
Page 2 of 2 1 2

Tags
PBC

« Previous Thread | Next Thread »
Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 06:16 PM.

Contact Us - BBQ-Brethren Homepage - Archive - Terms of Service - Top

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts