Best way to hold ribs for eating later?

QandBrew

Got Wood.
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Just pulled some spare ribs off the UDS and plan taking to a buddys house in a couple hours. Thinking about wrapping in foil and putting in a cooler until its time to eat. Is this necessary or should I not worry about it and just reheat when I get there? Thanks.
 
^^^+1

Wrapped in foil and in a preheated cooler would be ideal, but reheating there is fine too.
 
Wrap in foil, put into a cooler with towels below and above to fill up any empty space. They will stay hot for hours.

CD
 
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