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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-11-2019, 01:46 PM   #1
RBoehm
Got Wood.
 
Join Date: 11-27-13
Location: N Tonawanda NY
Default Twice smoked ham made in advance

Hey all,
I mostly lurk here but thought I'd ask this one.
I want to make a twice smoked glazed ham a few days in advance for the holidays. I would be travelling a 10-12 hours away so I want to make it ahead of time.

How will it hold up and how best should I reheat it if I make it a couple of days prior?
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Old 11-12-2019, 07:01 AM   #2
IamMadMan
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Join Date: 07-30-11
Location: Pemberton, New Jersey
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Just save the juices with the meat and gently heat it in the oven.
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Old 11-12-2019, 11:47 AM   #3
Neil
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When you reheat the ham don't take it over 125*F.
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Old 11-12-2019, 12:33 PM   #4
RBoehm
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Thanks gents.
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