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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-01-2017, 06:08 PM | #1 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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New Years Eve Cook
We had our good friends come over to ring in the new year with us and we did a simple cook. I've made up my own version of this before (See link below) but since it was on sell at the local Mercado I just purchased the pre-made stuff.
Link: http://www.bbq-brethren.com/forum/sh...d.php?t=231850 Cooked it on the Weber. And here's a lousy out of focus pic of the finished product. Thanks for looking.
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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01-01-2017, 06:13 PM | #2 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Thanks for showing.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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Tags |
chicken, DerHusker, marinate, Piernitas, Pollo |
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