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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-19-2013, 02:08 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Wild boar bacon and Hunter sausage PRON
Good day brethren,
Recently I got my hands on some wild boar belly so what else to do but bacon.  There is a small grocery store that has a meat dept and my bro knows the butcher there. My bro called me up and said that he picked up a whole pack of wild boar belly for $2.99/lb. Here it is  It was so tender that you can literally fold it   The cure process begun  In the mean time I decided to make some Jagerwurst (hunter sausage)  Stuffed it in hog casings    Let it "hang out" for a bit    Time to hot smoke them. In they go into the kamado at 160 to 170* ish until done. Setting up the kamado and my fave, cranking open a cold one.   They're at 145 to 150 IT and done.  Into the ice bath to stall cooking.  The go fast but I managed to snatch this pic of the bacon and the sausage sliced. They're delish!!!!!!!!!  Sorry for the crappy cell phone pics but better than nothing right?
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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05-19-2013, 02:14 PM
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#4 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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That is some fine lookin product there
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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05-19-2013, 02:16 PM
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#5 | |
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is one Smokin' Farker
Join Date: 04-20-09
Location: Oakland twp / Houghton Lake, MI
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Quote:
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Life is to short for green tea and tofu; pass me another half rack and a beer… |
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05-19-2013, 02:21 PM
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#7 | ||
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
Quote:
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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