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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-11-2013, 11:48 PM   #31
tish
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Join Date: 11-13-11
Location: york, pa
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Gonna spatchcock some chicken. Wish the rain would stop, but I'll make the chicken regardless.
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Old 01-12-2013, 11:15 AM   #32
cirk
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Join Date: 12-15-11
Location: Madison, MS
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Old 01-12-2013, 11:44 AM   #33
Phubar
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Old 01-12-2013, 11:59 AM   #34
ButtBurner
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Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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I bought a 10lb sirlion tip this morning

Ground 1/2 of it and am smoking a few meat loaves from that.

Just a simple recipe I use plus I put some apple smoked provolone in it, just because it was there sitting in the fridge waiting to be used

;)

Last edited by ButtBurner; 05-14-2013 at 08:47 AM..
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Old 01-12-2013, 12:12 PM   #35
VoodoChild
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Join Date: 05-22-11
Location: Phoenix,AZ Always Sunny !
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A Couple of Chickens !!!
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Old 01-12-2013, 12:40 PM   #36
sbramm
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Join Date: 02-18-09
Location: western MA
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ribs from the whole prime roast i parceled out around x-mas and some spam fries!
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Old 01-12-2013, 03:56 PM   #37
ButtBurner
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here is my loaf

oh my is it good!!!!

I only sampled a corner of it. Waiting for my wife to get home from church so we can have a full meal..

Last edited by ButtBurner; 05-14-2013 at 08:47 AM..
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